Abin da Kayi Bukatar
- 1/2 kofin canola man (ko 1/2 kofin sanda margarine, softened)
- 1 kofin sukari
- 2 qwai
- 1 kofin gari
- 1 teaspoon yin burodi foda
- 1 teaspoon gishiri
- 1 pint blueberries (ko 12 plums, halved ko 12 apricots, halved ko 3 zuwa 4 apples, sliced ko 3 zuwa 4 peaches, sliced ko cakuda daga cikin wadannan 'ya'yan itatuwa)
- Garnish: ruwan 'ya'yan lemun tsami don dandana
- Garnish:
- kirfa dandana
- Garnish: sugar dandana
Yadda za a yi shi
1. Turar da zazzafa zuwa digiri 350 na Fahrenheit (digiri Celsius 180).
2. Sanya 9 "spring form (8" kuma iya aiki) tare da non-stick dafa abinci spray.
3. A cikin kwano mai cusa, kirim mai mai kirim (ko margarine) da sukari. Haɗa a qwai.
4. A cikin karamin kwano, yayyafa gari, yin burodi da kuma gishiri tare. Add to cake batter.
5. Sanya batter a cikin bazara.
6. Rufe batter tare da 'ya'yan itace.
7. Yayyafa saman tare da ruwan 'ya'yan lemun tsami, kirfa da sukari bisa ga dandano.
8. Bake @ 350 na 1 hour.
Shawarar Bautawa: Ku bauta wa tare da gurasar da aka yi wa guba ko kayan aiki (lemun tsami ko kayan kwakwa mai mahimmanci).
Lura: Zaka iya amfani da daskarewa da 'ya'yan itace gwangwani maimakon' ya'yan sabo. Duk da haka, lambatu su kuma ƙara wani Tbsp. na gari zuwa ƙuƙwalwa tare da 'ya'yan itace gwangwani da kuma daskararre don shayar da juices.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 244 |
| Total Fat | 10 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 52 MG |
| Sodium | 347 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |