Snickers Candy Bar Fudge Recipe

Snickers Fudge yana da dukkanin abubuwan da ke cikin kyan zuma: tunanin lokacin yadudduka na cakulan fudge, caramel salty, salun kirki, da kuma dah nougat. Dukan abubuwan dandano da laushi suna aiki tare da ban sha'awa. Saboda duk layuka, wannan fudge yana daukan lokaci da tsarawa, amma sakamakon karshe yana da dadi kuma yana da darajarta.

Abin da Kayi Bukatar

• 3 kofuna waɗanda Semi-zaki
• cakulan kwakwalwan kwamfuta
• 1/3 kofin butterscotch ko gyada man shanu kwakwalwan kwamfuta
• 2/3 kofin gwangwin man shanu (yin amfani da ita)
• 1/2 man shanu (2 oz)
• 1 kofin sugar (granulated)
• 1/4 kofin madara mai yalwa
• 1.5 kofuna waɗanda marshmallow cream
• 1 teaspoon cire mota
• 1.5 kofuna waɗanda salted kirki (yankakken)
• 1 kunshin caramels (14 oz)

Yadda za a yi shi

1. Shirya kwanon rufi na 9 x 13 ta shafa shi da allon aluminum da kuma rubutun da bango tare da mai dafaccen kayan aiki.
2. Sanya da cakulan kwakwalwan kwamfuta, butterscotch ko kirki man shanu kwakwalwan kwamfuta, da kuma 1/3 kofin gyada man shanu a cikin wani matsakaici microwave-lafiya tasa. Microwave har sai da narkewa, yana motsawa bayan kowane ƙarni 45 don hana overheating. Da zarar cakulan cakulan ya narke kuma ya zama mai santsi, zuba rabin rawanin a cikin kwandon da aka shirya da kuma tsaftace shi a cikin wani launi. Ka ajiye sauran cakulan cakulan don yin amfani da su, sannan ka sanya kwanon rufi a firiji don kafa cakulan yayin da kake shirya ɗakin kwanan baya.

1. Sanya man shanu, sukari, da madara mai tsabta a cikin matsakaici a cikin matsakaiciyar zafi. Dama har sai an narke man shanu da sukari. Dama lokaci-lokaci har sai cakuda ya zo tafasa. Da zarar ya kai wannan batu, za a cigaba da ci gaba yayin da yake tafasa tsawon minti biyar.
2. Bayan minti biyar, cire kwanon rufi daga zafi da kuma motsawa a cikin marshmallow cream, da sauran 1/3 kofin gyada man shanu, da kuma yankakken kirki. Yada wannan a kan gilashin cakulan a cikin kwanon rufi, kula da kada ku dame cakulan da kuma yada shi a cikin wani maƙallin. Koma da kwanon rufi a firiji don saita Layer shayi.
3. Kashe kullun kuma saka su a cikin babban kwano mai injin lantarki tare da 1 tablespoon na ruwa. Microwave har sai da narkewa, yana motsawa bayan kowane minti don hana overheating. Idan caramels suna da ƙarfi sosai kuma suna tsayayya da narkewa, ƙara wani tablespoon na ruwa, amma idan idan ya cancanta. (Ƙara ruwa mai yawa zai sa caramel ya kasance mai laushi kuma ya sa shi ya fita daga fudge idan aka yanke shi.)
4. Da zarar caramel ya narke da kuma santsi, sai ku zuba shi a kan gurasar cokali a cikin kwanon rufi. Yarda shi a cikin wani ma'auni, kuma mayar da kwanon rufi zuwa firiji don sanya dan caramel a taƙaice, kimanin minti 10.
5. Idan sauran cakulan cakulan man shanu yana da ƙarfi, tofa shi a taƙaice har sai ya narke kuma mai santsi. Zuba cakulan a kan caramel kuma yada shi cikin santsi, ko da Layer. Yarda da fudge don saita a cikin firiji don akalla 2 hours.
6. Da zarar an saita, cire fudge daga kwanon rufi ta amfani da tsare a matsayin mai amfani. Yanke fudge a kananan murabba'in mita 1, sa'annan ya sanya su a cikin takalma a cikin takarda don yin aiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	61
Total Fat	4 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	5 MG
Sodium	17 MG
Carbohydrates	4 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)