(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Wannan girke-girke mai sauƙi na sarauta yana samar da wani farin, mai wuya icing wanda za'a iya amfani dasu don yin ado da kaya, kuki, da wuri, gidajen gingerbread. Royal icing ya bushe sosai cikin daidaituwa kuma ba shi da rubutun sha'awa, don haka ya kamata a ajiye shi don ƙananan kayan ado ko kayan da ba'a nufin su ci ba. Domin sauƙin bugawa, duba wannan girke-girke na Royal Icing .
Fara ta rarraba qwai uku. Zai fi sauƙi don raba ƙwayoyin sanyi, amma ku tuna cewa jaririn ya kamata ya kasance a cikin dakin zafin jiki don wannan girke-girke. Tabbatar cewa babu alamun yolks a cikin kwai fata. (Zaku iya saki yolks ko ajiye su don wani amfani). Duk da yake launin kwai yana warming a cikin zafin jiki, shirya sashin mahaɗin da za ku yi amfani da shi ta wanke shi da kuma busar da shi-kwai fata yayi mafi kyau idan babu wani man fetur ko sauran sharan gona a kan tasa.
02 na 04
Hade da Sinadaran
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. A cikin tsabta, kwandon daɗaɗɗen mai kwalliya, sanya saƙar fata, kofuna 4 na powdered sugar, da ½ teaspoon cream na tartar. Fit da mahaɗin da whisk abin da aka makala, kuma ta doke dukan sinadaran tare a kan low gudu har sai hade.
Dakatar da mahaɗin ƙwayoyi kuma yayata ƙasa da tarnaƙi na kwano don samun wani sukari da aka gina a cikin jiki. Ana iya amfani da mahaɗin mai amfani domin wannan girke-girke, amma zai iya ɗaukar lokaci mai tsawo don samun icing zuwa daidaitattun daidaito.
03 na 04
Whip da Icing Har sai Stiff
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc. Bayan kaddamar da gefen tasa, sake farawa da mahaɗin kuma zakuɗa cakuda a matsakaici na sauri har sai lokacin farin ciki, haske, m da fari. Wannan ya dauki kimanin minti 7-10, mai yiwuwa ya fi tsayi tare da mahaɗin hannu.
Duba rubutun don tabbatar da cewa ya dace da bukatunku. Idan kana buƙatar tsararraki, ƙara ƙaramin sukari a wannan wuri.
04 04
Ƙare Icing
(c) 2008 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Idan kana so ka yi lakabi da launi daya kawai, zaka iya ƙara wasu sauƙi na canza launin abinci a cikin kwano ka kuma haɗa shi don 'yan kaɗan har sai an rarraba canza launin. Duk da haka, idan kana so ka yi launuka daban-daban, raba tsakanin gumaka cikin nau'i-nau'i daban-daban da kuma motsawa a cikin cin abinci da hannu.
Royal icing ya bushe zuwa gagarumar daidaito, kuma za ta fara kafawa da zarar aka yi. Don hana gwanin wuta daga yin wuya kafin kayi amfani da shi, yi wanka sosai da takarda ta takarda kuma sanya shi a saman gilashi a cikin kwano. Yana da mahimmanci a ci gaba da rufe gumakan da aka rufe! Hakazalika, idan kuna yin amfani da faski irin kek da magunguna tare da gilashi, kunna ƙarshen jaka a kulle, da kuma kunsar tawul ɗin takarda mai laushi a kusa da tip lokacin da ba a yi amfani da shi don haka gishiri ba zai bushe a cikin tip ba.
Dangane da zafin jiki, zafi, da adadin icing da ake amfani dashi, sararin samaniya ya kamata ya yi ƙarfin hali a cikin minti 15 zuwa 60 na aikace-aikacen. Kada ku shayar da kayan aiki tare da sararin samaniya, kamar yadda icing zai iya zama mai laushi.