Yin jinginar wata hanya ce da aka yi amfani da su a wasu nau'i na dafa, pancakes, pies cream, da sauran kayan da aka yi. Yawanci batir iska ne mai haske - kamar launin fata mai yalwace ko tsummaro mai guba - a cikin wani nau'in cake mai mahimmanci ko magungunan pudding ko curd. Cutar zata karya wuta da yawa kuma yawancin iska zai rasa.
Gyarawa yana ɗagawa da hakowa yayin da yake juya tasa. Wannan motsi zai kunshi batutuwan yayin da kake ajiye launin iska ko iska mai guba daga watsewa.
Akwai wasu hanyoyi don ninka.
1. Yin amfani da babban spatula na roba, a yanka ta tsakiyar batter. Kawo baturin ƙasa har zuwa saman tare da motsi kamar motsi. Juya tasa game da kwata kwata kuma ya sake maimaita har sai babu sauran giragu.
2. Sauke gefen tasa tare da babban spatula mai zurfi zuwa cibiyar, ya kawo wasu daga cikin kasa da flipping shi. Yi maimaita, juya kwano a kowane lokaci, har sai babu sauran launin gilashi.
3. Za a iya amfani da babban fatar mai mahimmanci, amma motsi ya kasance mai tausayi da ragu sosai.
Wasu kaɗan
- Fara tare da kimanin kashi huɗu na cakuda, ku ninka shi, sa'an nan kuma ku ƙara kwakwalwar da ta rage.
- A koyaushe sauya cakuda a cikin ruwan daɗaɗɗen.
- Kada ku jijjiga ko rush nadawa.
- Ya kamata a tsabtace gashin tsuntsaye, amma ba daskararrun tuddai ba, kuma ya kamata a zaluntar cakulan kwakwalwa zuwa matsakaitan matsakaici.
Za ku iya zama kamar
Abincin Abincin Ciki na Classic Angelic