Caramel Truffles ne mai arziki, dadi cakulan truffles tare da zurfin dandano na caramelized sukari. Wadannan an sanya su ne daban-daban fiye da kayan gargajiya - maimakon kawai an yi su da cakulan da cream, sun hada da tushe na caramel sauce, wanda yake ba da zurfin candies da ƙanshi mai dadi na caramel. Bã su da wani dadi, abincin gishiri mai cin gashin gaske wanda yake da cikakken addicting!
Hanyar da muka fi so zuwa saman wadannan yana tare da Candied Cacao Nibs . Cikakken cakulan da caramel da ke cikin ɗakunan ajiya shine cikakkiyar yabo ga truffles. Hakanan zaka iya sa su tare da yankakken kwayoyi, haɓakar haɓaka, ko kawai barin su a fili!
Kamar yawancin truffles, waɗannan suna da lokuta mai yawa, saboda haka ka tabbatar ka bar lokaci da yawa lokacin yin su.
Abin da Kayi Bukatar
- 1/4 kofin sukari
- 2 tablespoons ruwa
- 1/2 teaspoon lemun tsami ruwan 'ya'yan itace
- 2/3 kofin cream
- 9 ociji na daki-daki-daki-daki (yankakken yankakken)
- 1/2 kofin
- koko foda
- 1 launi cakulan cakulan
- Hanya: toppings kamar kwayoyi masu yankakken,
- kaya , ko cacao nibs
Yadda za a yi shi
- Da farko, sa kafa dutsen caramel. Hada sukari, ruwa, da ruwan 'ya'yan lemun tsami a cikin karamin saucepan. Gumi a kan matsakaici zafi da motsawa har sai an narkar da sukari.
- Ci gaba da zafi da kuma kawo cakuda zuwa tafasa, ta rushe tarunin kwanon rufi tare da goga mai fashewa don hana cristallization. Bayar da cakuda don dafa har sai ya juya launin caramel. Cire shi daga zafi lokacin da ya kai matsakaici-launin ruwan kasa.
- A halin yanzu, zafi da cream a cikin karamin saucepan har sai kananan kumfa samar a kusa da gefuna da kwanon rufi kuma kusan kusan ya zo da tafasa.
- Sanya yankakken Semi-mai dadi-cakulan a cikin wani kwano mai zafi mai zafi.
- Koma caramel zuwa zafi kuma zuba ruwan zafi a cikin caramel (yana da kyau ga wannan cakuda zuwa sputter kamar yadda aka haxa). Dama, dumama, har sai caramel da cream suna hade.
- Zuba caramel-cream cikin yankakken yankakken. Bari ya zauna na minti daya don wanke cakulan, to sai kuyi tawali'u har sai an haxa cakuda. Rufe cakulan da jingina kunsa da sanyi zuwa dakin zafin jiki. Da zarar yana da sanyi, sai ka yi sanyi har sai da isasshen da zai iya yin tsalle ko toshe, kimanin sa'o'i 2.
- Don samar da truffles, yi amfani da takalmin katako ko karamin cokali don yin amfani da launi na 1-inch a kan takardar burodi da aka layi tare da takarda. Da zarar duk an haye su, ƙura hannunka da koko foda kuma mirgine bukukuwa na ganaye a tsakanin dabino don yin su.
- Gyara gwanin truffles na tsawon sa'o'i 1-2, har sai da isasshen isa don tsoma.
- Narke kwalliyar cakulan cakulan a cikin injin na lantarki, yana motsawa bayan kowane 30 seconds don hana overheating.
- Cire samfurori da aka kafa a cikin shafi, ta yin amfani da kayan aiki da kayan aiki ko cokali mai yatsa, kuma mayar da su zuwa takarda. Yayin da cakulan har yanzu rigar, yayyafa fi tare da yankakken kwayoyi, kwakwalwan ɓoye, ko Candied Cacao Nibs. Yi maimaita don dukan truffles, da sanyi a firiji har sai an saita, kimanin minti 15. Yi aiki a cikin dakin da zafin jiki, kuma adana wucewa a cikin akwati na iska a firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 152 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 6 MG |
| Sodium | 21 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |