Blini shine Slavic don alamar rana. Wannan yana da mahimmanci - amma abin da blinis ke da gaske, su ne gargajiya na duniya buckwheat pancakes. An ba da kyautar kyautar mu na Rashanci da aka saba daga girke-girke na Buckwheat Pancakes - Blinis wanda ya bayyana a cikin littafin littafi, Cook's Illustrated - The Best International Recipes.
A cewar Cook's Illustrated (CI) masu gyara girke-girke, makasudin su shine ƙirƙirar ƙayyadadden girke-girke lokaci-lokaci idan aka kwatanta da girke-girke na gargajiyar gargajiyar gargajiya wanda ke kira don yisti mai yisti. Sun kuma son dan kadan ya fi ƙarancin ban sha'awa. Ya zuwa yanzu ina son shirin. Kuma, idan, kamar ni, kun kasance fan of Cook's Illustrated , za ku gode da sigogi na ci gaba girke-girke. Abin da kamfani ne mai basira.
Kamar yadda aka lura, lokacin da masu dafa abinci na Rasha ba su sami damar shiga gari na buckwheat, sun yi amfani da alkama gari don shirya blinis. Da wannan a zuciyarsa, masu amfani da girke-girke na CI sunyi amfani da haɗin rabin gari na buckwheat da rabi duk abincin gari a cikin girke-girke. Mun bi kwat da wando, sai dai mun sauya daya daga cikin ma'aunin alkama wanda aka fi so a cikin alkama wanda ake kira a cikin girke CI . Har ila yau, mun yanke kan taya da ake kira a cikin girke-girke na ainihi don samun daidaitattun batter daidai da gurasar gari marar yisti.
Don haka a nan kuna da shi. Mu mai sauƙi, kyauta mai kyauta mai kyauta na classic Rasha blinis. Suna yin fabulous karin kumallo pancake ko sanya azurfa-dollar sized, su ne cikakken tushe ga caviar appetizers.
Don mafi kyawun sakamakon, don Allah a yi amfani da sikelin da za a auna nauyin ruwa a girke-girke.
Abin da Kayi Bukatar
- Gurasar buckwheat 2.5 a cikin nama (kimanin 1/2 kofin)
- 2.5 ozaci gluten-free duk manufa gari (game da 1/2 kofin)
- 1 teaspoon sugar (Organic cane)
- 1/2 teaspoon gishiri
- 1/2 teaspoon
- gluten-free yin burodi foda
- 1/4 teaspoon yin burodi soda
- 1/4 teaspoon guar gum (kawai amfani Idan gurasar gari marar yisti ba ta ƙunshi danko ba.Yana zaton wannan guar danko ya sa girar ba tare da yalwaci ba tare da yalwaci fiye da xanthan danko)
- 1 kofin buttermilk (OR 1 tablespoon apple cider vinegar kuma isa dukan madara zuwa total 1 kofin ruwa)
- 1 babban kwai
- 2 bitpoons man shanu (narke kuma sanyaya da karin man shanu ga frying kwanon rufi)
Yadda za a yi shi
- Sanya sinadaran bushe a cikin kwano da whisk don haɗuwa sosai.
- Fasa kwai a cikin kwano. Whisk. Ƙara man shanu da man shanu mai narkewa. Whisk. Ƙara sinadaran bushe da whisk kawai har sai da santsi. Bari zama na mintina 5 don ba da izinin tarin ruwa don shawo kan sinadarai mai bushe.
- Ƙasa wani nauyi mai tsalle a kan matsakaici-zafi. Fitilar man fetur mai laushi da man fetur ko man da kake so.
- Don gwargwadon ƙwaƙwalwa: Lokacin da kwanon rufi yake zafi, amfani da tablespoon don zuba batter a cikin kwanon rufi. Lokacin da fuskar tana da ƙananan ramuka kaɗan, jefawa. Cook kawai har sai bangarorin biyu suna launin ruwan zinari. Ci gaba har sai an yi amfani da batter.
- Don karin kumallo na karin kumburan blini: Lokacin da kwanon rufi yake zafi, zuba 1 ounce (2 tablespoons) batter a cikin kwanon rufi. Ci gaba kamar yadda a sama.
- Don yin cañiar blini, a saman kowanne sanyaya sanyaya tare da dabbar daɗin kirim mai tsami da karamin karamin caviar da kukafi so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 48 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 35 MG |
| Sodium | 77 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |