Candid Cacao Nibs

Cacao nibs sune gurasa, yankakken yankakken katako da suke da asalin cakulan, kuma sun zama sashi mai mahimmanci a cikin kyakoki da kayan zane. Suka ƙara mai girma crunch da karfi cakulan dandano ga mutane da yawa girke-girke, amma tun da suka yi unsweetened, sun kawo auna ga mai yawa zaki da desserts. Za a iya samun cacao ni da yawa daga bishiyoyi da kayan kwalliya, kayan kasuwancin gourmet, ko masu sayar da layi a kan layi.

A cikin wannan alewa, caca nebs suna hade tare da duhu caramelized sukari don samar da wani crunchy, zaki da jiyya. Gasa shi a cikin guda kuma ku ci shi a kan kansa, kamar raguwa ko brittle, ko amfani da ita zuwa manyan truffles, brownies , da wuri, ko kalacakes .

Abin da Kayi Bukatar

• 1/2 kofin / 3.5 inganci sukari
• 2 tablespoons ruwa
• 1 tablespoon masara mai masarar syrup
• 1 kofin / 3.75 ozaji cacao nibs
• 1 tablespoon man shanu maras yanki

Yadda za a yi shi

1. Layin yin burodi tare da tsare da kuma yayyafa murfin tare da mai dafaffen dafa abinci. Hada sukari, ruwa, da syrup masara a cikin karamin saucepan. Dama har sai an shayar da sukari.
2. Sanya kwanon rufi a kan zafi mai zafi, kuma ci gaba da motsawa kamar yadda sukari ya rushe. Kashe ƙasa da kwanon rufi tare da goga burin gurasa don cire duk wani lu'ulu'u na sukari.
3. Lokacin da sukari sugar ya zo ga tafasa, saka thermometin katako . Gasa murya ba tare da motsawa ba, har sai launin amber ne-wannan ya kasance a kusa da 330 F / 165 C. Sugar sukari zai zama launin zinari mai duhu kuma zai fara jin ƙanshi kamar caramel.

1. Cire kwanon rufi daga zafin rana kuma ya motsa cikin cacaobs. Da zarar an hade su tare da caramel, ƙara man shanu da kuma motsa shi a ciki. Man shanu zai taimaka wa caca su raba wasu kadan kuma zai sa cakuda ya fi sauƙi.
2. Cire sutura daga kan takarda da aka shirya da kuma yada shi a cikin bakin ciki, har ma da Layer. Bada shi don kwantar da hankali a cikin dakin da zazzabi har sai sanyi da wuya.
3. Gashi murƙwan a cikin ƙananan nama don cin abinci, ko kuma zare shi don yayyafa shi a kan kyandiyoyi ko kayan abincin. Ajiye a cikin akwati mai iska a dakin da zazzabi har zuwa makonni biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	75
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	4 MG
Sodium	4 MG
Carbohydrates	16 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)