"Ba a gasa" cakulan ana kiran daman cuku a cikin Japan. Wannan shi ne nau'in cakudu da kuma yawancin gelatin ana amfani dashi don karfafawa cika. Raba creamcakes suna da sanyi kuma suna bauta tare da 'ya'yan itatuwa masu ' ya'yan itace ko 'ya'yan itace sauces .
Yana da sauƙi don sanya wannan japon Jafananci daya daga cikin kayan da aka fi so a duniya a cikin gida tare da wannan girke-girke. Babban bambanci tsakanin wannan da sauran ba-gasa cheesecakes shine amfani da yogurt maimakon nauyin nauyi; wani bambancin da ya sa wannan cakuda ya fi gina jiki fiye da sauran cakuda da kuma ba shi wani karin matakin acidity wanda zai yi kira zuwa ga ƙananan lalata. Wannan girke-girke yana haifar da wani rubutu mai kama da kamannin panna cotta maimakon kirkirar gargajiya.
An cakuda kirim da yogurt tare da ruwan gelatin ko ruwan 'ya'yan lemun tsami, sa'annan a zubar da ɓawon biskit da kuma sanyaya don saita a cikin firiji. Qwai ba a yi amfani da wannan girke-girke ba. Ana amfani da wannan sigar tare da berries ko sauran 'ya'yan itatuwa (mango ne mafi ƙaunata),' ya'yan itace miya ko jam.
Tips
Shirya gaba - wannan ba-gasa cheesecake na buƙatar tsawon lokaci na tsawon sanyi 3 (ko na dare).
Tofu za a iya sauyawa ga wasu daga cikin kirim mai kirkirar haske da kuma rubutun kayan kirim.
Maimakon tukin gurasa 8 inch, gwada gurasar fam mai 6 a cikin kwanon karami, mafi kyawun gabatarwa.
Zaka kuma iya ƙara matcha foda don kayan zaki na musamman.
- Jin dadin zama don maye gurbin yuzu ruwan 'ya'yan itace don ruwan' ya'yan lemun tsami idan an samo samaniyar Jafananci mafi musamman.
- Hanya mafi kyau don yanke cuku-cake shine amfani da wuka wanda aka warmed a cikin ruwan zafi. Sip da wuka a ruwan zafi, shafa da yanke. Maimaita wannan a duk lokacin da ka yanke.
Abin da Kayi Bukatar
- 3/4 kofin cuku, sauƙaƙe
- 3/4 kofin da 2 Tbsp
- bayyana yogurt
- 1/3 kofin sukari
- 2 Siki ruwan lemun tsami
- 1 Gelatin foda
- 1/4 kofin ruwa
- Ga ɓawon burodi:
- 1 kofin crushed Graham crackers
- 3 Tbs. man shanu
- 1 T sugar
Yadda za a yi shi
- Mix da gelatin foda da ruwa a cikin karamin kofin kuma ajiye.
- Hada crushed graham crackers, melted man shanu da sukari a cikin wani kwano.
- Danna maɓuɓɓuka cikin ƙananan kwandon kwanon nama 8 inch.
- Dama kirim a cikin kwano har sai ya yi laushi.
- Rashin ruwa da gelatin a cikin tsaminit har sai ya zama ruwa.
- Ƙara yogurt, sukari, ruwan 'ya'yan lemun tsami, da gelatin cikin kirim mai tsami kuma haɗuwa da kyau.
- Zuba da cika a cikin ɓawon burodi kuma yada a ko'ina.
- Yi amfani da cake don tsawon sa'o'i 3, ko har sai an saita shi.
- Yi aiki tare da 'ya'yan itatuwa da aka fi so,' ya'yan itace miya, ko jam.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 216 |
| Total Fat | 14 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 36 MG |
| Sodium | 130 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |