Wannan tsinkar sauri mai sauƙi kuma mai sauƙi yana daukan 'yan mintoci kadan don gyara, kuma yana da dadi sosai don yayi aiki tare da crackers, kwakwalwan kwamfuta, ko kayan lambu.
Haɗuwa da kirim, kirim mai tsami, da Italiyanci na miyagun ƙwayar Italiya yana da dandano, amma bazai dauki wani abu ba daga dandano na shrimp. Sabanin faski da aka sare ya ba da launi zuwa salatin, amma gaba ɗaya yana da zaɓi.
Zaka iya amfani da sauran kayan cin abinci a cikin wannan girke-girke mai sauƙi ko ƙara wasu yankakken yankakken yankakken, da yankakken gishiri mai launin gishiri, ko yankakken chives don karin launi da rubutu. Duba ra'ayoyin bambancin da ke ƙasa da umarnin.
Abin da Kayi Bukatar
- 1 (3 ounce) kunshin cuku (
- sauƙi )
- 1 kofin kirim mai tsami
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 envelope Italiyanci na miyagun Italiyanci (misali, Good Seasons, Organic Organic, da Wishbone)
- 1 (4 ounce) na iya karamin shrimp (mai tsabta da kuma yankakke)
- Salt da barkono, dandana
- Zabin: 1-2 tablespoons sabo ne yankakken faski
- Zabin: 'yan dashes na zafi miya (dandana)
Yadda za a yi shi
- Hada kirim mai tsami da kirim mai tsami a cikin kwano. Beat da cakuda har sai da santsi da kuma m.
- Beat a cikin ruwan 'ya'yan lemun tsami da kuma Igiyar Italiyanci, sa'an nan kuma kuyi motsawa cikin shrimp. Ku ɗanɗani kuma ku kara gishiri da barkono barkono mai ban mamaki, ku dandana.
- Idan ana so, saro a 1 ko 2 tablespoons na yankakken yankakken yankakken.
- Rufe da sanyi a cikin firiji don akalla sa'a kafin yin hidima.
- Ku bauta wa tare da kwakwalwan kwamfuta, kayan lambu, ko kwari.
Bambanci da Ayyukan Bauta
- Sauya 4 zuwa 6 oci na tsawa da ƙwaƙwalwa don ƙwaƙwalwar kayan lambu.
- Sauya tinkin kayan ƙanshi don yankakken yankakken. Ninka su a cikin cakuda mai tsami tare da gishiri da barkono da kuma faski fashi da zafi miya.
- Ku bauta wa a matsayin mai cika kyawawan kayan ƙanshi ko ƙananan tumatir.