"Abincin ruwan sha" an yi shi daga ainihin cakulan maimakon tsayayya da "Hot Cocoa" wanda aka sanya shi daga koko foda (ƙananan man shanu na cakulan bayan an cire man shanu a koko). Lokacin da ka saya kunshin shan cakulan zai zama sauƙin shavings ko chunks.
Shan shakan sukin ba sa nan take kamar koko mai zafi . Dole ne ku ƙara madara mai zafi, cream, ko ruwa zuwa cakulan domin ya narke kuma ya raka tare. Saboda cikewar man shanu mafi girma, shaye-caken sha'anin zai zama mai arziki da kuma sau da yawa fiye da koko mai zafi.
Ga jerin matakina.
01 na 07
LA Burdick Dark Hot ChocolateKawai mafi kyau! Larry Burdick yana daya daga cikin mafi kyaun masu cakulan a Amurka. Abin sha na cakulan shi kamar yadda ya zama kyauta. Akwai nau'o'i uku: Dark, White, da Milk. Dark Dark Chocolate ne abin da nake so. Yana da wata ƙanshi mai mahimmanci kuma mai ban sha'awa mai mahimmanci mafi kyau na cakulan. Fruity da acidic tare da babban cakulan dandano, wannan shan cakulan ne kawai ban mamaki; wani hakikanin bi da don cakulan masoya.
02 na 07
Vosges La Parisienne Couture CocoaVosges wani mai ban mamaki ne wanda ya kirkiro wasu abincin shaye-shaye. Vosges likes to ƙara dadin dandano zuwa ga cakulan su kuma wannan gaskiya ne akan shagunan sha, ma. Dabbobi sun hada da La Parisienne Couture Cocoa, Aztec Elixir Couture Cocoa, da Bianca Couture Cocoa. La Parisienne ya fi so tare da raguwa na hakika na vanilla a cikin mahaɗin!
Aztec Elixir ya ƙunshi chilies, wake na Mexilla vanilla, da kirfa. Bianca ya ƙunshi lemun tsami myrtle, lavender, vanilla, da kuma da cakulan . Har ila yau akwai daga Zingermans da Nieman Marcus.
03 of 07
MarieBelle Aztec Original Hot ChocolateMaribel Lieberman, 'yar ƙasar Honduras, tana amfani da ƙwayar cakulan Columbian (ba ƙoda) ba a cikin dukkan abincinta na shaye-shaye: Original (ko Aztec) (63% cacao), Dark (72% caca), Cafe Negro (cike da kofi), da kuma Spice (dandano tare da kirfa, nutmeg da chipotle).
Siffar da aka samo shi ne mafi kyawun kyakkyawan ruwan sha cakulan. Yana da arziki cakulan tare da dadi dandano. Karanta lakabin a hankali kamar yadda dukkanin iri suna labeled Aztec Hot Chocolate.
04 of 07
Lake Champlain Tsohon Hoton Hoton CikiLake Champlain Tsohon Hoton Hoton Ciki. Tsuntsaye na Champlain na Lake Champion shine daya daga cikin mafi kyaun chocolatiers. Cakulan mai ban sha'awa da ke amfani da sinadaran mafi kyau ba tare da duk wani snobbery ba. Lake Champlain na da cakulan guda shida da suka dace tare da Tsohon Hoton Hoton Hotuna. A kashi 54% na cacao, wannan har yanzu yana da kyau sosai ga duhu cakulan . Gishiri da santsi, ko da masu shan giya da suka fi son madara cakulan za su so wannan jujjuya.
05 of 07
Les Confitures a L'Ancienne en PoudreTa hanyar sihiri na intanet, wannan Faransanci Drinking Chocolate yana samuwa ga masu amfani da Amurka. Abincin abin sha mai ban mamaki da abin ƙyama da wasu ƙuƙwalwa da ake yi da ƙanshin koko na koko. Har ila yau, ya ƙunshi raw cane sugar da vanilla.
06 of 07
Dagoba Gaskiya Cikakken Hotuna
Dagoba Gaskiya Cikakken Hotuna. Dagoba ya sanya kyakkyawan gwanan cakulan da zaka iya saya. Cikin cakulan su ne kuma Fair Trade Certified ma'anar manoma manoma suna samun farashi mai kyau don kokarin su. Dagoba Authentic Hot Chocolate yana da ɗanɗanar dandano na cakulan. Watakila dan kadan a kan mai dadi, ruwan 'ya'yan itace da aka jera a matsayin mai sashi.
07 of 07
Jacques Torres Classic Hot Chocolate
Jacques Torres Classic Hot Chocolate. Mista Chocolate, Jacques Torres, ya kirkiro cakulan sha biyu masu sha. Cikin Hot Chocolate shi ne wata al'ada da ta dace da dandano cakulan. Cikin Cikakken Cakulan ya ƙunshi karin kayan kirki na allspice, kirfa, ƙasa, kayan kirki mai dadi, da kuma kyafaffen hatsi, chipotle barkono barkono.