DIY na gida Cronuts Recipe

Cronuts su ne sabon kayan kayan zane kayan zane a duniya. Gicciye tsakanin croissants da donuts = cronuts, su ne mai ban mamaki banky da dadi.

Ga yadda za a yi wa cronuts naka. Muna yin kullun dafaɗɗen daji wanda muke yanka a cikin siffofi da kuma ƙura. Cronuts suna da cream ko cinye 'ya'yan itace (a nan zan yi amfani da fasarar fasarar vanilla) kuma an saka su tare da kirwan sukari da sukari. Cikakken Gourmet Donut!

Cronut na asalin ya samo asali ne daga Chef Dominique Ansel a gidansa na Bakery.

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda madara
• 1/2 kofin sukari
• 4 kwai yolks
• 1/4 kofin gari
• 1/2 teaspoon gishiri
• 1 teaspoon cire mota
• 4 kofuna waɗanda
• dukkanin manufar gari
• 1/3 kofin sukari
• 1 1/2 teaspoons gishiri
• 1 1/2 man shanu na tablespoons (shayarwa)
• 1 kofin ruwa
• 1/2 kofin madara
• 1 tablespoon bushe aiki yisti
• 1 kofin (2 sandunansu) man shanu (unsalted, dakin zazzabi)
• 5 kofuna waɗanda baƙaƙe ko kayan lambu mai
• 1 kofin sukari
• 2 tablespoons ƙasa kirfa
• 1 kofin vanilla cream
• 1 kofin powdered sukari
• 1 tablespoon ruwa

Yadda za a yi shi

Don yin Vanilla Pastry Cream:

1. A matsakaici saucepan a kan matsakaici zafi, zafi da madara da kuma 1/4 kopin sukari.
2. A cikin babban kwano, sai ku hadu tare da kwai yolks , sauran gwanin 1/4 na sukari, gari, da gishiri.
3. Cire madara daga zafin rana kuma sannu a hankali ya zubar da shi a cikin kwandon kwai da gari.
4. Lokacin da aka tara dukkan madara, ƙara cakuda a cikin saucepan kuma dafa a kan matsanancin zafi (gwargwadon kullum) har sai cakuda yayi tafasa da kuma lokacin farin ciki.

1. Dama a cikin cirewar vanilla da kuma zub da cakuda ta hanyar cakulan takalma ko shinge mai kyau a cikin tanda ba tare da amsa ba.
2. Sanya filastik kunna kai tsaye a kan sabis na cream don haka fatar jiki ba ta samuwa.
3. Chill a cikin firiji har sai da shirye don amfani.

Don yin Kullu Cronut:

1. A cikin ƙaramin injin lantarki mai injin lantarki, hada madara da ruwa da zafi don 'yan kwakwalwa a cikin microwave zuwa lukewarm. Whisk a cikin yisti tare da dumi madara da ruwa kuma bari tsaya na minti 5 har sai ya fara kumfa.
2. Ƙara gari, sukari, gishiri, da kuma 1 1/2 tablespoons man shanu mai tausasawa zuwa tasa mai kwakwalwa tasa. Ƙara ƙurar yisti ga abincin da zazzaɓi da kuma haɗuwa tare da abin da aka saƙa a cikin kullun har sai an haɗa shi kawai game da minti 2. Cire ƙasa da tarnaƙi na kwano kuma ku sake haɗuwa don minti daya. Latsa kullu a cikin wani ball kuma sanya a cikin tanda greased. Rufe tare da zane mai laushi ko santsi tare da filastik kunsa kuma sanya wuri mai dumi. Bari tashi har sau biyu a girman, kimanin minti 45. A wannan batu, dafaɗa kullu, kunsa da sanyi don 1 hour.
3. Yayin da kake jiran, sanya kofin man shanu a tsakanin sassan 2 na takarda ko takarda. Yi amfani da ninkin togi don yalwatawa da kuma siffar cikin ɗakin 8-by-8-inch.
4. Da zarar an shirya man shanu ɗinka, mirgine fitar da gurasa a kan wani wuri mai zurfi a cikin wani injin mai 12-inch. Sanya da man shanu a saman gurasar kulle don haka sassan sassan man shanu yana nunawa a gefen ƙanshin gurasar.
5. Ninka sasanninta na kullu a kan man shanu don saduwa a tsakiyar. Yi amfani da yatsunsu don tofa tare da kullu a cikin sassan don haka an rufe katakon man shanu. Mirgine kullu fita cikin madaidaicin 20-by-8-inch. (Idan kullu ya yi tsayi sosai, sai ka danna shi a wasu lokuta tare da naman gwal don yin laushi.) Cire duk wani abin da ya wuce gari da kuma ninka kullu zuwa kashi uku, kamar wasika. Rufe tare da filastik kunsa da sanyi don 1 hour. Maimaita sauyawa da kuma saurin sanyi 2 sau da yawa.

1. Da zarar gurasa ya yi sanyi bayan tafin karshe, mirgine shi a cikin wani wuri mai sauƙi a cikin wani madaidaicin 6-by-18-inch. Yi amfani da wuka mai mahimmanci ko mai yanka pizza don yanke da kullu a cikin mota 6-by-6-inch kuma a ajiye ɗakuna a saman juna. Gudu da kullu cikin madaidaicin 6-by-8-inch. Duk wannan rudani da gyare-gyare na haifar da yadudduka da yadudduka na ƙuƙwalwar buttery croissant kullu.
2. Ta yin amfani da masu saran sigi, za a yanka 12 donut daga siffofi da kuma sanya a kan takardar gurasa ta launi. Rufe kayan da aka sanya tare da filastik kuma kun tashi a wuri mai dumi na kimanin minti 30.
3. Sanya man a cikin babban tukunya da zafi zuwa 350 F. Fruits donuts na kimanin minti 1½, flipping su a cikin rabin mai zuwa har sai sun kasance launin ruwan kasa a duk faɗin. Kada ku haɗu da kwanon rufi, toya a batches idan an buƙata. Sanya a kan takarda mai layi na takarda don kwantar da hankali.

Ga Majalisar:

1. A cikin kwano, haɗa tare da sukari da kirfa.
2. Cika jakar jingin da aka saka tare da tsattsar hanyoyi tare da vanilla cream.
3. A cikin tasa guda, sai ku hada da sukari da ruwa. Ƙara ƙarin ruwa idan ya cancanta, amma ka tabbata cewa iska ba ta da ruwa.
4. Yi amfani da cronut tare da ciwon vanilla, mirgine a cikin sukari, sa'annan kuma daskarar da ruwa a saman.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1264
Total Fat	115 g
Fat Fat	19 g
Fat maras nauyi	74 g
Cholesterol	120 MG
Sodium	583 MG
Carbohydrates	56 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)