Ganmodoki Fried Tofu Dumpling Recipe

Ganmodoki mai sauƙin tofu ne mai sauƙin sau da yawa da aka dafa shi a cikin nimono (simfred dishes), irin su murya. Za'a iya haɗa nau'o'in nau'i-nau'i daban-daban domin yin shi naka.

Abin da Kayi Bukatar

• 1 auduga (m)
• tofu , game da 14 oz
• 1 oz karas, peeled da kuma yanke cikin gajere da kuma bakin ciki tube
• 4 shiitake namomin kaza, yankakken finely
• 1 oz nagari ne, peeled da grated
• 2 tbsp black sesame tsaba
• 2 tbsp gari
• 1/2 tsp gishiri
• 1/2 yatsun kwai
• man fetur don frying mai zurfi
• 2 tsp grated ginger

Yadda za a yi shi

1. Don zuwan tofu, kunsa tofu tare da tawul na takarda da kuma sanya shi a kan tartun allon. Sanya wani katako ko wani sutura mai launi a saman tofu kuma bari a zauna na kimanin minti 15. Yi amfani da tofu a hankali a cikin zane mai yatsa don yalwa ruwa mai yawa.
2. Sanya tofu a cikin babban kwano ko Suribachi nada kwano da kuma sanya shi tare da masher ko Surikogi pestle har sai da santsi.
3. Ƙara karas, shiitake, yamaimo, kwai, tsaba saame, da gari a cikin tofu da yawa da kuma haɗuwa da kyau.

1. Season tare da gishiri.
2. Heat mai ga zurfin-frying zuwa 340-350 F.
3. Sanya tofu a cikin man fetur, da ke tsara cikin kananan ovals.
4. Gishiri da tofu guda har sai da launin ruwan kasa mai launin ruwan kasa da magudana.
5. Ku bauta wa naman soya da kuma ginger a gefe.