A dadi kayan lambu naman sa miya girke-girke, sanya tare da meaty miya kasusuwa da kayan lambu. Ana amfani da miya da kayan lambu, yana sanya shi abincin sanyi mai ban mamaki.
Ku bauta wa wannan miya tare da gurasar nama ba tare da gurasa ba ko bishiyar bishiyar man shanu .
Abin da Kayi Bukatar
- Kwai nama na nama guda 2 (tare da naman, shanka)
- 7 kofuna waɗanda ruwa
- 1 can / 10 1/2 ounces abun da ake ciki naman sa broth (ko
- abincin naman sa gida *)
- 1 teaspoon gishiri
- 3/4 kofin albasa (yankakken)
- 3/4 kofin seleri (yankakken)
- 1/4 teaspoon barkono (coarsely ƙasa)
- 1 bay ganye
- 2 14.5-gwangwani gwangwani tumatir (diced)
- 2 kofuna waɗanda kabeji (shredded)
- 1 kofin karas (thinly sliced)
- 1 1/2 kofuna kore kore (sabo ne ko yanke daskararre)
- 1 1/2 kofuna da dankalin turawa (diced, raw)
- 1 teaspoon sugar
- 2 teaspoons Worcestershire miya
Yadda za a yi shi
- Yanke nama cikin kananan cubes, watsar da kitsen fat. Saka cikin babban kasusuwan da kasusuwa, ruwa, broth, gishiri, da albasarta, seleri, barkono, da ganyayyaki. Rufe kuma simmer for 3 hours.
- Add sauran sinadaran; simmer minti 45 da tsayi, ko har sai kayan lambu suna da taushi. Ku ɗanɗani kuma ku daidaita kayan kakar.
- Cire leaf bay kuma ku bauta.
- Ya yi kusan 3 quarts.
* Idan kana amfani da kayan gida, amfani da kofuna waɗanda 3 na broth da kofuna biyar na ruwa.