Cajun Boudin Sausage na gida

Wannan Cajun boudin na gida, wanda aka fi sani da boudin blanc , yana da naman gargajiya na naman alade da hanta da shinkafa, tare da albasa da kayan yaji. Cikakken shayarwa yana kama da Cajun dirty shinkafa .

Sausaji na gida za a iya steamed ko sannu a hankali a haɗa shi ko kuma a yi masa kwalliya. Yana da kyakkyawan tsiran alade don shirya wata ƙungiya ko kuma abin da ya faru.

Abin da Kayi Bukatar

• 2 nama naman alade (game da kashi 30 cikin dari)
• 1 1/2 fam alade hanta
• 2 teaspoons gishiri
• 2 teaspoons barkono barkono
• 3 bunches koren albasarta (cututtukan yankakken, raba)
• 1 albasa mai girma (yanke)
• 12 kofuna waɗanda shinkafa (dafa shi)
• 1 tablespoon faski (yankakken, raba)
• 1 kaya tsiran alade casing

Yadda za a yi shi

1. Sanya naman alade, hanta, gishiri, da barkono baƙar fata a cikin babban sauya.
2. Rufe ruwa da kuma kawo a tafasa sannan rage zafi zuwa ƙasa.
3. Cook har sai naman yana da taushi sosai kuma ya fadi.
4. Cire naman daga broth tare da cokali slotted. Sanya broth a waje.
5. Ajiye 1/2 kofin na yankakken kore albasa da kuma game da rabin faski a cikin wani kwano da kuma ajiye.
6. Duk da yake har yanzu dumi, kara nama da albasa tare da sauran kore albasa da faski.

1. Mix da nama nama tare da tanadin 1/2 kofin kore albasa da kuma ci gaba da faski, shinkafa da kuma isa na ajiye broth don yin m dressing.
2. Cutar da miya a cikin tsiran alade ta amfani da sausage stuffer.
3. Za a iya firiji ko daskarewa.
4. Shirya don cin abinci ta hanyar motsawa. Kada ka yi dariya ko microwave kamar yadda zai raguwa da fashe casing.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	686
Total Fat	13 g
Fat Fat	5 g
Fat maras nauyi	6 g
Cholesterol	78 MG
Sodium	339 MG
Carbohydrates	103 g
Fiber na abinci	3 g
Protein	33 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)