Anyi kwakwacin kwakwaccen kwakwa tare da cakula mai tsabta a cikin wadannan sauƙi, dadi mai kwakwa. Muna son ƙaunar farin cikin waɗannan qwai, amma zaka iya amfani da gilashin cakulan yau da kullum ko ainihin cakulan idan an so. Jingina ya fi sauƙi saboda zai kasance mai wuya a dakin da zazzabi, yayin da yau da kullum ƙwaƙwalwar cakulan yana da taushi da m lokacin da dumi.
Abin da Kayi Bukatar
- 3 kirim mai tsami (mai laushi)
- 1/2 teaspoon vanilla
- 3 kofuna waɗanda sukari da sukari
- 1 kofin
- kwakwa (shredded)
- 1/8 teaspoon gishiri
- Zabin: 1/3 kofin kwayoyi (yankakken da salted kamar
- macadamias ko cashews)
- 1/2 teaspoon karin kwakwa
- 1 laban
- fararen cakulan fararen katako
- Zabin: sprinkles ko wasu kayan ado
Yadda za a yi shi
- Saka kirim da vanilla a cikin kwano na babban mahaɗin mahadi. Mix su a kan matsakaici gudun har sai cuku ne santsi kuma gaba ɗaya taushi.
- Dakatar da mahadar, ƙara 2 kofuna na sukari da sukari, kuma haɗuwa a kan ƙananan gudu har sai an gina sukari. Dakatar da mahaɗin ƙwayar kuma ƙara sauran gurasar sukari da kuma haɗuwa har sai an haɗa shi.
- Kashe ƙasa da kasa na kwano kuma ƙara kwakwa, gishiri, tsantsa na kwakwa, da kwayoyi (idan ana amfani da su). Juya mahaɗin zuwa ƙananan ka kuma haɗuwa har sai candy ya yi kama da haɗuwa. Bincika rubutun abin kyama: kuna so ya kasance mai tsayuwa don sauƙi a ɗauka a cikin kwai, amma ba ma bushe ba. Idan ya cancanta, ƙara ƙarar sukari ko cuku don samun rubutun gaskiya.
- Yin amfani da cokali, kaɗa wani ƙananan adadin alewa ka kuma yi shi a tsakanin hannunka har sai ya kasance siffar kwai. Sanya shi a kan takardar burodi da aka yi tare da takarda aluminum kuma maimaita tare da sauran alkama har sai kana da kusan qwai qwarai.
- Saka qwai a cikin firiji don tsayawa tsayayyu yayin da kake narke farin ciki na cakulan katako. Sanya cakulan a cikin kwano da injin lantarki da injin inji a cikin minti guda daya har sai da narkewa, yana motsawa bayan kowane minti daya don hana overheating.
- Da zarar an narke shafe, tsoma albarkatu a cikin farin cakulan da ke rufe su. Yayin da cakulan har yanzu rigar, yi ado tare da sprinkles ko wasu kayan ado na zabi. Zaka iya yayyafa qwai tare da kwakwa ko hagu. Yi sanyi don minti 30 don saita shafi. Kwaran Ista na Koshi Za a iya adana su cikin firiji a cikin kwandon iska har tsawon mako daya. Ana amfani da su mafi kyau a dakin da zafin jiki.
Danna nan don Duba Duk Abincin Candy Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 129 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 5 MG |
| Sodium | 24 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |