Chicken Marsala

Wannan ganyayyaki na kaji da aka ƙera yana ƙaddarar da mai kyau marya cream miya. Wannan tasa mai kyau ne tare da wani abu daga manna, zuwa shinkafa, don dankali dankali. Wannan tasa ne da sauri isa ga abincin dadi mako, amma zato isa ga baƙi.

Abin da Kayi Bukatar

• 4 ƙirjin kaza (nau'in fata da fata)
• Ga Marsala Sauce:
• 1/3 kofin / 80 m man shanu
• 1/4 kofin / 60 mL ruwan inabi
• 1/4 kofin / 60 mL abincin kaza (sanyi)
• 2 4-ounce / 120 mL gwangwani namomin kaza (drained)
• 1 yanki prosciutto (diced)
• 2 tablespoons / 30 mL nauyi cream
• 2 teaspoons / 10 mL shallots (minced)
• 4 cloves tafarnuwa (minced)
• 2 teaspoons / 10 ml cornstarch
• 1/4 teaspoon / 1.25 m barkono barkono
• 1 teaspoon / 5 ml sabon faski (minced)
• Ga Chicken Rub:
• 1 1/2 teaspoons / 7.5 mL gishiri
• 1/2 teaspoon / 2.5 m dried oregano
• 1/2 teaspoon / 2.5 ml dried thyme
• 1/2 teaspoon / 2.5 ml dried faski
• 1/4 teaspoon / 1.25 ml marjoram
• 1/4 teaspoon / 1.25 ml tafarnuwa foda
• 1 teaspoon / 5 m ƙasa baki barkono

Yadda za a yi shi

1. Gwano kaza da man zaitun. Hada rubin rub da kuma amfani da ƙirjin kaza. Rufe kuma firiji don minti 20-30.

2. Yayin da kaza yana yin motsawa. A cikin matsakaici miya kwanon rufi narke man shanu a kan wani zafi kadan. Ƙara yawan zafin jiki kuma ƙara haɓaka da sauté na minti 2. Ƙara shallots da tafarnuwa da sauté har sai da launin launin ruwan kasa. Ƙara ruwan marsala, namomin kaza da barkono barkono. Simmer na kimanin minti 5.

Narke cornstarch a cikin abincin kaza da kuma zub da su a cikin kwanon rufi. Dama har sai da hade. Add faski da cream kuma ci gaba da simmering har sai cakuda thickens. Cire daga zafin rana ka rufe kuma ka dumi.

3. Girasar da zafin rana don matsanancin zafi. Da zarar har zuwa zafin jiki da kuma daidai kafin a ajiye kaza a kan gurasar, man fetur ya yi amfani da ƙugiyoyi, takalma na takarda da takalma da halayen ƙona mai kyau mai kyau. Yi 2-3 wucewa a kan tsararru.

4. Gurashin kaza da ganyayyaki na kimanin 6 zuwa 8 da minti daya. Bayan minti 3 zuwa 4 ba kowane ƙuruci 90 digiri ya juya a kan ginin don ƙirƙirar alamomi. Lokacin da aka dafa shi sosai, kai da zafin jiki na ciki na digiri 165 a cikin ɓangaren ƙunci na nono, cire kaza daga ginin kuma sanya a kan farantin. Cokali 1/4 na cakuda warmed warmed a kan kowane nono da kuma bauta.