Bikal Cickon Bleu an yi shi ne ta hanyar shayar da naman alade da cuku cikin ƙirjin, amma saboda wannan sanwicin - kada ka damu da shi! Tsayar da naman alade da cuku a kan buns, yada shi a cikin broiler, sa'an nan kuma ƙara soyayyen kaza aiki daidai kuma ya yanke lokacinku na farko (da m rikice-ups) a rabi!
Abin da Kayi Bukatar
- 1 ƙirjin kaza (shararwa)
- 1 kofin buttermilk
- 1 kofin gari
- 1/4 tsp. gishiri
- 1/4 tsp. barkono
- man fetur don frying
- 2 albasa buns
- 4 yanka na swiss
- 8 yanka na Black Forest tir
- 1-2 tbsp. mai dadi mai mustard dandana dandana mustard don dandana
Yadda za a yi shi
- Fara da brining kaza. Ƙara kaji da man shanu zuwa ƙofar ziplock da kuma firiji. Amma lokacin, yana da kyau idan kajin yana tsayawa a cikin man shanu na tsawon sa'o'i 48, amma dare zai yi aiki kuma.
- Da zarar kajin ya shayar da man shanu, lokaci ya yi toya. Heat isa man fetur don rufe kajin zuwa digiri 360.
- A halin yanzu, a cikin wani m tasa Mix da gari, gishiri da barkono da kuma ajiye. Cire kajin daga brine kuma bari hawan ruwa ya wuce. Dredge kajin a cikin gari, sannan ka koma cikin man shanu, sannan ka sake koma cikin gari.
- Ka sanya kaza burodi a cikin man fetur ka bar shi ya bushe na minti 10 har sai an dafa shi ta hanyar da ɓawon burodi ne mai crunchy, flipping kajin idan ya cancanta. Cire daga zafin rana da wuri a kan tawul na takarda. Yayyafa da kadan daga gishiri.
- Juya ka mai gwaninta a kan gina sandwiches. Dogayen ƙwaya a ciki na Bun, wurin naman alade a gefe ɗaya da cuku a daya. Sanya dukkan halves a karkashin broiler har sai cuku ya narkewa kuma naman alade ya fara tasowa. Cire daga zafin rana, saka ƙirjin kaji a cikin tsakiyar da kuma kusa. Ku bauta wa nan da nan.