Kayan Gwanin Ham Ya Kashe Kayan Gwaro Tare da Sauƙi 2 Gishiri Gishiri Gishiri

Gilashi mai sauƙi, nau'i mai nau'i biyu ya sa wannan naman alade ya shirya don shirya da gasa, kuma bambancin daɗaɗɗen gishiri tare da naman alade maras kyau. Ku bauta wa naman alade tare da abarbafi ko kuma wannan Abar Maraƙin Casserole . Cikakken dankali da masarar masara suna da kyawawan kaya tare da naman alade ... ko zabi launin furanni, soyayyen okra , ko iyalan ka na musamman.

Don mai sauƙi yadda za a iya ganin waɗannan umarnin don dumama hawan alade .

Abin da Kayi Bukatar

• 1 babban naman alade, a shirye don dafa, game da 10 zuwa 12 fam
• 1 kofin garkuwa da peach ko jamba
• 2 Tablespoons kayan yaji m mustard

Yadda za a yi shi

1. Heat tanda zuwa 350 F.
2. Sanya naman alade a kan rago a cikin babban kwanon burodi ko kwanon rufi tare da gefen kitsun sama. Sake yatsun alake da sauƙi a ko'ina tare da wuka mai maƙarƙashiya, yin kirkirar lu'u-lu'u. Ƙara 1 1/2 kofuna na ruwa zuwa kwanon rufi da kuma rufe rufe dukan kwanon rufi tare da nauyi nauyi aiki.
3. Gasa naman alade na kimanin minti 18 ta laban, ko zuwa cikin zafin jiki na ciki na 148 F.
4. A halin yanzu, hada hade da mustard a cikin kwano, daɗawa don haɗuwa sosai.

1. Kimanin minti 15 zuwa 20 kafin a yi ham, toshe da naman alade tare da gishiri.

Yana aiki 8, tare da raguwa. Don karin karin, ƙara 2 tablespoons na peach liquor (Schnapps), 2 tablespoons na lemun tsami ruwan 'ya'yan itace da kuma dash na kirfa zuwa wannan girke-girke. Yi amfani da naman alade mai naman kaza don yin tukunya mai kifi, Sabon Shekarar Sabuwar Shekara, ko yin amfani da nama a cikin casserole, quiche, ko karin kumallo.

Ƙarin Rubuce-rubuce Za Ka Ƙila Har ila yau, Kamar

Ham da Beer Glaze

Gasa Gasa tare da Ganye Ganye Gashi

Ham da Cola da Maple Glaze

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1071
Total Fat	55 g
Fat Fat	16 g
Fat maras nauyi	25 g
Cholesterol	442 MG
Sodium	7,861 MG
Carbohydrates	15 g
Fiber na abinci	5 g
Protein	121 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)