Shungiku da salatin salatin wani karamin jakar Japan ne da ake kira "kozara", a cikin kayan abinci na Japan. Mafi yawa daga cikin kananan kwallun, ko kumazara, sukan zama abincin gargajiya na Japan. Wadannan jita-jita sukan kunshi kayan lambu da sunadarai, kayan abinci mai sauƙi, ko sautés masu sauki, ko abincin da aka haƙa tare da miya, da aka sani a cikin harshen Jafananci kamar "tare", ko kuma dressings.
Wannan shungiku da salatin naman alade ne mai sauƙi na kayan lambu na shungiku masu launin Jafan da aka yanka tare da naman alade mai sliced da kuma sauƙi mai sauƙi mai sauƙi (sesame mayonnaise sauce), abincin da ake samuwa a kan tashar abinci na kasar Japan a nan.
Goma Mayo dare, ko gasasshen 'ya'yan saame da kuma mayonnaise abincin (ko sanye) yana da kayan yaji amma mafi mahimmanci yana da sauri kuma mai sauƙin shirya. Yana da kyau don cin abinci na mako-mako lokacin da kake buƙatar miya mai sauƙi da abincin. Yana hadawa biyu shahararrun condiments a cikin kayan lambu na Japanese, sesame tsaba da Jafananci mayonnaise. A wannan yanayin, jumhuriyar Jawantan Japan Kewpie mayonnaise ya kara daɗin ladabi mai ban sha'awa mai ban sha'awa, mai launi, da alamar mustard. Bugu da ari, ƙarin cikakkun bayanai suna samuwa a kan mu goma mayo kuskure labarin a nan.
Shungiku wata kayan lambu ne na Jafananci, wanda aka sani da sunan Glebionis coronaria, wanda shine nau'in kayan lambu na tsire-tsire a cikin iyalin daisy. Har ila yau ana kiransa da daisy ko yarinyan Japan. Shungiku ma yana da mashahuri a cikin wasu cujiyoyin Asiya irin su Korean, Vietnamese da Sinanci. Ana iya sauteed, soyayyen, simmered ko kara da miya. A cikin shungiku da ake amfani da su a Japan an fi amfani dashi a cikin tukunyar zafi mai suna " shabu shabu ". Ana amfani da ita a wani tukunyar zafi mai suna Sukiyaki .
Tushen girke-girke:
- Don sakamako mafi kyau, tabbatar cewa ganye shungiku sun bushe sosai bayan an wanke su. Wannan yana tabbatar da cewa kayan ado na sauti bazai zama diluted tare da ruwa ba kuma yana da cikakkun gashin kanta da ganye.
- Yayin da aka nuna miya don wannan tasa ne ƙwaƙwalwar ƙwaƙwalwa mai sauƙi, za a iya maye gurbin salatin salatin abincin da aka fi so.
- Idan shungiku ba sau da sauƙi a samfurin Jafananci na gida ko asalin kantin sayar da kayayyaki, gwada amfani da baby arugula a madadin.
Abin da Kayi Bukatar
- 2 kofuna waɗanda aka wanke da kuma dried shungiku ganye cire daga babban tushe
- 1 zuwa 2 kananan guda na deli sliced ham
- 2 tablespoons na gasashe sesame da mayonnaise miya (bi link for girke-girke)
- 1/2 teaspoon dukan gasashe sesame tsaba, don ado
Yadda za a yi shi
- Raba shungiku ganye daga babban tushe, wanke da sosai bushe ganye.
- Muddin yanki da naman alade a cikin tube.
- A cikin kwano mai kwakwalwa, hada shungiku ganye, naman alade, da kuma dafaffen sautin mayonnaise miya.
- Yi tafiya a hankali har sai an rufe shi sosai. Ku bauta wa kananan shimfiɗa, ado tare da dukan albarkatun sesame. Ku bauta wa nan da nan kafin shungiku ganye za.