Wadannan popcorn bukukuwa an yi tare da sorghum molasses syrup. Zai yiwu ba zai yi kyau ba, da farko, amma da zarar ka dandana shi za ku gane cewa wannan kyakkyawan madaidaici ne ga kwakwalwa na yau da kullum, wanda aka saba da caramel.
Abin da Kayi Bukatar
- 1 kofin sukari
- 1/4 kofin tsarki sorghum syrup
- 1/4 kofin ruwa
- 1 teaspoon gishiri
- 1 tablespoon man shanu
- 2 quarts popped popcorn
- 2 tbsp. man shanu don hannun (ko kuma ake bukata)
Yadda za a yi shi
1. A cikin 2-quart saucepan, hada sukari, sorghum syrup, ruwa, gishiri, da man shanu.
2. Ku dafa zuwa mataki mai wuya (kimanin 250 ° akan thermometin katako), yana motsawa lokaci-lokaci.
3. Cire daga zafi. Yin aiki da sauri, motsawa a tsirrai masara kuma ya juya cikin kwanon rufi.
4. Tare da hannayen hannu, da siffar kwalliya kuma sanya a kan takarda takarda don kwantar da hankali.
Za ku iya zama kamar
Tsohon Kwan zuma Cikin Cikin Ƙasar
Suman Seed ƙwararru