Pistachio yar jariri

Wannan buttery pistachio brittle ne mai sauki shiri. Yi shi don kyautai, ko sanya shi don biyan iyali.

Yi amfani da ma'aunin ma'aunin katako mai cin gashin abincin don yin hakan. Don gwada daidaitattun kwanjin ku, ya sanya shi a cikin ruwan zãfi na minti 10. Ya kamata ya rijista 212 ° F (100 Celsius). Idan an kashe ta hanyar digiri ko biyu, daidaita tsarin girke-girke daidai yadda ya kamata.

Abin da Kayi Bukatar

• 1/2 teaspoon cire vanilla
• 1/2 teaspoon yin burodi soda
• 4 man shanu na tablespoons (salted ko unsalted)
• 1 tablespoon ruwa
• 2 kofuna waɗanda aka baza sukari
• 1 kofin masara mai masarar syrup (ko Lyle's Golden Syrup; saya Lyle ta Golden Syrup daga Amazon)
• 2 kofuna waɗanda ke tafe pistachio kwayoyi, wanda ba a gushe ba, ba gasashe

Yadda za a yi shi

1. Butter ya rimmed burodi da kariminci, ko kuma ya sa wani babban kayan lambu mai ƙanshi ko takardar takarda mai laushi mai laushi.
2. Hada soda da kuma yin burodi a karamin kofi; ajiye.
3. Hada man shanu, ruwa, sukari, da syrup a cikin zurfin saucepan.
4. Haša mahimmin katako mai yalwa don haka yana cikin ruwa amma ba ta taɓa tushe ko gefen kwanon rufi ba.
5. Cook da cakuda a kan matsakaici zafi, stirring akai-akai, har sai sugar ya narkar da kuma cakuda kai 280 F.

1. Ƙara pistachios (zafin jiki zai sauko na dan lokaci) kuma ci gaba da dafa abinci, yana motsawa gaba daya, har sai cakuda ya kai 300 F / 138 C.
2. Nan da nan ka cire kwanon rufi daga zafin rana da kuma motsawa a cikin soda da aka ajiye da cakuda vanilla. Yayyafa ruwan magani a kan rubutun burodi ko maballin gurasa.
3. Yada da sauri, idan ya cancanta kuma bari sanyi.
4. Tsutsarar za ta tashi kuma ta kara ƙarfafa a cikin minti 10 zuwa 20.
5. Kashe sarkar a cikin kananan ƙananan.
6. Ajiye a cikin ɗakin da zafin jiki a cikin akwati na iska, rabuwa da takarda na takarda ko takarda.
7. Dole ne ya kasance har zuwa watanni 1.

Buy Raw Shelled Pistachio Kwayoyi Daga Amazon

Tips :

Shin pistachios a dakin da zazzabi kafin su hada su zuwa cakuda.

Idan kututture yana da wuya kafin ka iya yada shi, canja wuri zuwa babban burodin mai mai yalwafi kuma saka shi a cikin tanda 350 ° F kimanin minti 5. Bari shi sanyi dan kadan sa'an nan kuma ci gaba da yadawa.

Don mirgine kullun, rufe shi da takarda mai laushi mai takalma na takarda da kuma yada kwamin ya fita tare da takarda.

Yayyafa da ɗan gishiri mai gishiri a cikin salted pistachio.

Ya yi kusan 1 1/2 fam.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	175
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	5 MG
Sodium	27 MG
Carbohydrates	29 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)