Kullon Cikakken Kukis ɗin Akwatin Akwati

Cikakken cakulan kwakwalwan kwalliyar kwalliya sune shafuka da kyawawan cookies. A kullu ne chilled dan kadan, sa'an nan kuma shi ke yi birgima cikin rajistan ayyukan da sosai chilled har sai ta sosai m. Yi shirin yin watsi da kullu don kwalliya na akalla sa'o'i hudu ko barin su a cikin firiji a cikin dare.

Wadannan kwakwalwar kwakwalwa sun cika da ƙasa ko yankakken yankakken cakulan. Yi amfani da ƙananan kayan sarrafa abinci ko chopper don karawa ko yankakke kwakwalwan cakulan ga waɗannan kukis. Feel kyauta don ƙara yankakken yankakken pecans ko walnuts ga waɗannan kukis.

Abin da Kayi Bukatar

• 1 kofin
• man shanu (8 ounce), yawan zazzabi
• 1/2 kofin granulated sugar
• 1/2 kofin haske launin ruwan kasa sugar
• 2 qwai masu yawa
• 1 1/2 teaspoons cire vanilla
• 1/4 teaspoon gishiri
• 3 kofuna
• kullun da ake amfani da ita, 13 1/2 ounces
• 1 kofin semisweet cakulan kwakwalwan kwamfuta, ƙasa ko finely yankakken

Yadda za a yi shi

1. A cikin babban kwano mai yalwa tare da mai ba da lantarki shafa man shanu da sugars har sai haske; ƙara qwai, vanilla, da kuma gishiri kuma ta doke har sai haske da ruffy.
2. Tare da mahaɗin magungunan sauƙi, a hankali ƙara gari. Dama a cikin ƙasa cakulan kwakwalwan kwamfuta.
3. Chill da kullu don kimanin minti 30 zuwa 1, ko kuma har sai da isasshen kayan aiki.
4. Raba kullu cikin kashi 2; samar da kowane ɓangare a cikin wani log kuma kunsa a cikin filastik kunsa ko takarda takarda.

1. Yi amfani da akwatunan kullu don akalla sa'o'i 4, ko kuma har sai sosai.
2. Yanke tanda zuwa 350 F (180 C / Gas 4). Ligne wata takarda ta yin burodi tare da takarda takarda ko siliki mai yin burodi, ko kuma mai yalwar mai.
3. Yanke gindin cikin kashi 1/4-inch kuma sanya a kan takardar shirye-shiryen da aka shirya a kusa da wani inci daya.
4. Gasa kukis don 9 zuwa 12 minutes.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	141
Total Fat	9 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	39 MG
Sodium	162 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)