Ina son minestrone, amma don tabbatar da gaskiya ba shi da isasshen "kick" a ciki a gare ni. Ina bukatan kayan kayan yaji. Chorba shine miya, kamar minestrone , amma yana da dadin dandano. Yana da tsire-tsire da tumatir da kayan kayan yaji. Wasu bambancin amfani da vermicelli maimakon chickpeas. Wannan abinci mai kyau ne da ke da kyau a lokacin Ramadan a Gabas ta Tsakiya.
Abin da Kayi Bukatar
- 1 Lb. lamb loin chops ko naman sa stew nama
- Albasa 2, wanda ya ƙare
- 3 tumatir, tsirar da aka shuka, sa'an nan kuma aka rushe
- 3 karas, sliced mai sauƙi
- 2 seleri stalks, thinly sliced
- 3 matsakaici sized dankali, yankakken
- 2 teaspoons, yankakken
- 1/4 kofin sabon faski, yankakken sosai
- 2 teaspoons tumatir manna
- 1 teaspoon barkono barkono
- 1 teaspoon gishiri kosher
- 1/4 kofin ruwan lemun tsami
- 1/4 teaspoon tumeric
- 1/4 teaspoon Ginger
- 1/4 teaspoon Saffron
- 1 1/2 kofuna waɗanda aka bushe kabo ko garbanzos, sun shafe dare
Yadda za a yi shi
1. Sanya nama da veggies (sai dai tumatir) a cikin babban saucepan. Ƙara game da kofuna 10 na ruwa da kuma kawo wa tafasa.
2. Dama cikin tumatir da tumatir manna. Ka kasance mai tausayi kuma kada ka damu da karfi. Kana so ingancin don tsere wa tumatir sannu a hankali.
3. Add chickpeas, kayan yaji da lemun tsami ruwan 'ya'yan itace. Sannu a hankali motsawa.
4. Rage zafi zuwa ƙananan kuma ƙyale simmer na kimanin minti 30-35 ka rufe ko har sai an yi nama da kaji.