Kasuwancin sun ce kiev kaji , Kotlet kurczeta , ta samo asali ne a garin Kijow na Poland, yayin da Faransanci ya ce Nicolas Francois Appert ne ya ƙirƙira shi a karni na 18, kuma dan jarida Elizabeth Petrovna (1741-1762) ya karbi shi wanda ya fi son abinci na Faransa fashions. Har ila yau, ana tunanin lokacin da gidajen cin abinci na New York suke ƙoƙari ya faranta wa 'yan gudun hijirar Rasha da dama damar ba da shi "kiev" wanda aka mayar da ita zuwa Turai da kuma karɓa a can.
Wanda ya ƙirƙira shi ya cancanci lambar yabo. Gurasar kaza da kuma naman alade sune kyauta a cikin gidaje na Poland.
Abin da Kayi Bukatar
- 4 4-ounce marasa fata, marasa fata marasa fata
- Wasu 'yan gishiri dashes da barkono baƙar fata
- 8 man shanu na tablespoons (1 sand, sanyi unsalted, a yanka zuwa 4 guda)
- 2/3 kofin abincin gari (ko kuma ana buƙata don dredging)
- 1 babban kwai (dukan tsiya da 1 teaspoon ruwa)
- 1 1/2 kofuna waɗanda gurasar gurasa mai kyau (ko kamar yadda ake buƙata don cin abinci)
Yadda za a yi shi
- Cire mai da duk wani guringuntsi daga ƙirjin kaza. Nuna kowace zuwa kauri 1/4-inch tsakanin nau'i biyu na filastik filasta. Season da biyu tare da gishiri da barkono.
- Ɗauki man shanu 1 a tsakiya na kowane nono da kuma yi kamar kwai kwai ko burrito. A wannan lokaci, ƙirjin za a iya sanya shi a cikin injin daskarewa don minti 30 don tabbatar da man shanu ya sake ƙarfafawa kuma ba zai fita cikin tsarin dafa abinci ba.
- Dredge ƙirãza a cikin gari, to, kwai wanke sa'an nan kuma a breadcrumbs. Maimaita, sau biyu a gurasa da cutlets. Bari su bushe na minti 10 kafin frying.
- Tsaro 1 inch na canola man fetur a babban skillet a kan matsakaici-zafi kadan. Rare-gizen wake-wake a kowane bangare, domin kimanin minti 15-20. Cire daga kwanon rufi, magudana a kan tawul ɗin takarda da kuma bauta. Yi hankali a yayin da ka yanke cikin waɗannan, man shanu zai squirt out!