Wadannan barkono na Tex-Mex suna da nauyin dandano, tare da wake, da salsa salsa, da naman sa. Abincin dadi ga barkono yana kama da burin cika burrito. Wadannan barkono masu dadi sun wuce kullun yau da kullum.
Ana cinye wake, naman sa naman, masara, da shinkafa tare da kayan Tex-Mex da yawa kuma ana kwasfa barkono tare da cakuda Mexico kafin a gama yin burodi. Ciyar da su tare da bit of barkono cayenne ko yankakken jalapeno yankakke, ko yin amfani da cakuda jackred barkono don ƙuƙwalwa.
Ku bauta wa barkono cakuda da karin salsa da yankakken sabbin albasa jan albasa ko albasa kore tare da guacamole ko kirim mai tsami.
Abin da Kayi Bukatar
- 4
- barkono da kararrawa (matsakaici, amfani da fiye da launi ɗaya - ja, kore, rawaya, da / ko orange)
- 1/2 laban nama naman sa (tsinkaya, duba bambancin, ƙasa)
- 1/3 kofin albasa (yankakken finely)
- 1 16-ounce zai iya kwance wake (na yau da kullum ko maras kyauta)
- 1 kofin masara (dukan kernel, drained, thawed idan daskararre)
- 3/4 kofin tomatillo salsa (Rosarita kore)
- 1/2 kofin shinkafa (dafa shi)
- 2 tablespoons faski (sabo ne yankakken)
- 1 teaspoon tafarnuwa (foda)
- 1/4 teaspoon chili (foda)
- 1/4 teaspoon cumin (ƙasa)
- Garnish: gishiri da barkono (dandana)
- 1/2 kofin enchilada miya (ko tumatir salsa, zaɓi)
- Topping:
- Garnish: Cheddar cakuda ko Mixed style style (shredded)
Yadda za a yi shi
- Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
- Lissafi na 13-by-9-by-2-inch yin burodi kwanon rufi tare da tsare.
- Yanke barkono mai kararrawa a cikin rabin lengthwise, daga saman daga tushe zuwa kasa; cire kuma zubar da tsaba da membranes.
- Ku kawo babban saucepan na ruwa zuwa tafasa a kan babban zafi. Ƙara barkono mai kararrawa zuwa ruwa kuma tafasa don minti 3. Cire su daga ruwa kuma sanya su a kan tawul ɗin takarda, a raba gefen ƙasa, to magudana.
- A cikin matsakaiciyar skillet, launin ruwan kasa da naman alade . Ƙara wake, da salatillo salsa, shinkafa, faski, tafarnuwa foda, foda da kuma cumin; simmer har sai cakuda yana da zafi da kumfa. Ku ɗanɗani kuma ku daidaita kayan kakar da gishiri da barkono.
- Shirya yankakken da ake yankewa a cikin shirye-shiryen yin burodi. Cika kowane barkono tare da cakuda nama.
- Rufe kwanon rufi tare da tsare da kuma gasa barkono da aka cusa a cikin tanderun kafin zuwan minti 35 zuwa 40.
- Cire murfin daga gurasar burodi kuma a saman kowanne barkono da aka yayyafa tare da 'yan tablespoons na sauya enchilada, taco miya, ko salsa tumatir, kamar yadda ake so, sannan kuma tare da cakulan shredded.
- Ci gaba da yin buro sai cuku ya narke.
Ba da shawara
- Ku bauta wa tare da ƙarin salsa tomatillo ko salsa tumatir , idan an so. Bayar da garnishes da toppings a teburin: kirim mai tsami, guacamole, albasa yankakken, karin cakuda shredded, da dai sauransu.
Bambanci
- Sauya naman sa nama tare da turkey ƙasa.
- Yi watsi da kayan yaji da kuma ƙara game da 1 teaspoon na burrito ko taco kayan lambu ga abincin naman sa, ko dandana.
- Don masu cin nama, kuyi amfani da labaran nama guda biyu kuma ku watsar da masara.