Wadannan dankalin Irish dan abincin ya zama santsi, abin kyama ne na allahntaka tare da dandano na cakulan farin ciki da nauyin walnuts. Idan kun kasance da masaniya da dan tsati na Irish daga See's candies, to, wannan girke-girke zai dandana sosai saba! Ana kirkiro kayan allon mai dadi mai dadi a cikin cakuda koko da kirfa, kuma an yi masa ado tare da "nut".
Wannan girke-girke yana farawa tare da Allahntaka na gida , kuma yana buƙatar wani ɓangare na alewa. Zaka iya yin ƙaunarka ta amfani da ɗayan waɗannan girke-girke , ko zaka iya amfani da sayan sayen ku saya a sana'a ko kantin sayar da abinci. Idan kana so ka yi naka, muna bada shawarar wannan girke-girke don marshmallow fondant tun yana da sauri da kuma sauƙi yi.
Abin da Kayi Bukatar
- Ga allahntaka:
- 2/3 kofin ruwa
- 1/2 kofin masara mai masarar masara
- 3 kofuna waɗanda sukari sugar
- 1/4 teaspoon gishiri
- 2 kwai fata, a dakin da zafin jiki
- 1 teaspoon cire mota
- Ga sauran sauran girke-girke:
- 8 oganci a bayyane
- fondant
- 4 ounci (game da 2/3 kofin) yankakken farin cakulan ko farin cakulan kwakwalwan kwamfuta
- 1/2 teaspoon gishiri
- 1 zuwa 2 tbsp. na madara, zaɓin
- 1 kofin toasted walnuts, yankakken yankakken
- 2 tbsp. kirfa
- 2 tbsp. sukari
- 3 tbsp. unsweetened koko foda
- 1/4 kofin Pine kwayoyi (iya canza ƙarin walnuts maimakon)
Yadda za a yi shi
- Fara da yin allahntaka na gida. Rufe takardar burodi tare da tsare da kuma yayyafa murfin da ba tare da yin amfani da shi ba. A matsakaiciyar saucepan, hada ruwa, masarar masara mai haske, da sukari akan matsakaici-zafi. Dama har sai sugar ya rushe, sa'annan ku wanke bangarorin kwanon rufi tare da goga mai fashewa don hana katakon sukari daga farawa. Da zarar sukari ya fara tafasa, saka thermometin katako kuma ya dafa cakuda ba tare da motsawa har sai ya kai 260 F (126 C) akan thermometir.
- Lokacin da sukari sugar ya kai kimanin 245 F (118 C), fara tayar da launin fata a kan matsakaiciyar sauri. Kuna so su isa tasoshin tuddai kamar yadda syrup sukari ya kai 260 F. Idan sun isa kullun masu tsayi a gaban syrup a zazzabi mai kyau, juya mai haɗawa don kada su zama overbeaten.
- Lokacin da syrup yake a 260 F / 127 C, cire kwanon rufi daga zafi kuma a hankali zuba ruwan zafi a syrup a cikin wani nau'i mai nauyin nauyi tare da zane. Tare da fataccen ƙwairen a tsaka-tsalle masu mahimmanci da mai haɗin gwanin yana gudana, a hankali, sannu a hankali suma ruwan zafi a cikin fata. Da zarar duk syrup yana cikin, ta doke kullun har sai sun yi matukar damuwa kuma cakuda kawai fara farawa mai haske, kimanin minti 3 zuwa 5. Zai zama da wuya a yi aiki tare da idan an yi amfani da shi, don haka ka yi hankali don saka idanu yayin da kake bugun.
- Da zarar mai tsanani da haske, ƙara ƙarawar vanilla da ninka shi a cikin wani spatula. Cire Allahntaka daga cikin shiryeccen burodin da aka shirya da kuma bar shi kwantar da hankali, gaba daya, kimanin awa 1. Da zarar sanyi da kuma saita, za ka iya ci gaba da sauran kayan girke-girke.
- Narke farin cakulan a cikin microwave kuma ya motsa har sai yana da santsi. Kafa shi don kwantar da dakin zafin jiki.
- Kashe yankakken Allahntaka kuma suna cikin manyan abubuwa, sa'annan sanya su a cikin kwano mai mahaɗin da aka haɗa da abin da aka haɗe. Ka haɗu da su tare a ƙasa har sai Allahntakar da mai ƙauna suka rushe. Ƙara farin cakulan da aka gishiri da gishiri, da kuma haɗuwa da kyau. Dangane da nauyin rubutun Allahntakarka da jin dadi, hawan ku zai iya haɗuwa a wannan lokaci, ko kuma yana iya zama bushe da ƙura. Idan yayi bushe sosai don saukewa tare, ƙara kadan daga madara, mai zub da jini a wani lokaci, har sai a iya sauƙaƙe shi cikin siffofi amma ba mai tsada ba.
- Ƙara walnuts yankakke da kuma motsa su ta hannu, ta kaddamar da kasan da bangarori na kwano domin tabbatar da duk abin da aka kafa. Shafe cikin cakuda a cikin karamin dankali game da 2-1 / 2 inci tsawo-kowane zai zama kusan 2-1 / 2 oganci. Ya kamata ka samu kimanin dankali 16 daga wannan girke-girke.
- A cikin karamin kwano, dafa tare da kirfa, da sukari, da koko. Rubuta kowane dankalin turawa a cikin cakuda koko har sai an rufe shi. Latsa labaran kwayoyi a cikin dankali don kama da "idanu," ko amfani da raguwa na walnuts a maimakon.
- Ajiye dankali Irish a cikin akwati mai iska a dakin dakina har zuwa wata.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 322 |
| Total Fat | 10 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 8 MG |
| Sodium | 70 MG |
| Carbohydrates | 56 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |