Wannan girke-girke na naman alade maras nama ko kwai sha'ir da ake kira tarhonya (TAH-rawn-yaw) a Hungary. Yana da sauki girke-girke saboda ba mirgina ko yanke yana da hannu. Yana da cikakkiyar aikin farko-aikin noodle ga yara. Ka bar hatsi da suka bushe don sa'a daya ko biyu kafin dafa abinci, ko bari su bushe don kwana biyu da kunshin a cikin jakar filastik ko gilashin gilashi don tsawon ajiya. Yi amfani da miya ko gefen jita-jita irin na Hungary browned kwai sha'ir girke-girke . Dubi dukan abubuwan Hungary noodles da kuma yadda ake sanya hotunan Hungary .
Ga hoto mafi girma na Hungary grated kwai noodles - tarhonya.
Abin da Kayi Bukatar
- 3 kofuna waɗanda duk-manufa gari
- 1/2 teaspoon gishiri
- 2 qwai masu yawa
Yadda za a yi shi
- A babban kwano, tsayawar mahaɗi ko abincin abinci, hada gari da gishiri. Ƙara qwai da kuma haɗuwa har sai siffofi na shaggy. Gurasar ya kamata ya zama m isa ya iya shiga cikin wani m ball lokacin da aka kulle a hannu. In bahaka ba, ƙara kwai kwai ko kwai cikakke.
- Yi kwalliyar fist-size kuma bari hutawa, a rufe, na mintina 15. Grate ta babban ramuka na wani shinge, yada lalacewa a kan tsabta mai tsabta ko launi. Bari su bushe wasu 'yan sa'o'i kafin amfani ko bushe don kwana biyu kafin buƙatun don ajiya.
- Za a iya buzari Tarhonya a cikin miya a cikin ruwa ko kuma a ruwa sa'an nan kuma ya kara da miya (tarhonya mai sauƙi zai dauki lokaci kadan don dafa fiye da bushe), ko kuma za'a iya yin launin ruwan kasa da kuma sanya shi a gefen gefen da ake kira piritott tarhonya .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 126 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 151 MG |
| Sodium | 293 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |