Wannan girke-girke na Hungary browned kwai sha'ir ko piritott tarhonya sa mai girma gefen tasa kama da shinkafa pilaf. Kowane mutum yana cike da ƙanshi a manya mai zafi sannan sannan a dafa a cikin zafi mai zafi. Yawancin ba su da iyaka kamar yadda suke don pilaf.
Ga hoto mafi girma na Hungary Grated Egg Noodles - An yi Tarhonya. Dubi Duk Game da Harshen Hungary Noodles .
Har ila yau, ga yadda ake sanya hotunan Hungary .
Abin da Kayi Bukatar
- 1 tablespoon man shanu
- 1/2 kananan albasa, finely yankakken (ko 1 kunshin albasa miya Mix)
- 1 kofin bushe
- Hungary Egg Barley
- 2 kofuna waɗanda zafi kaza broth (ko ruwa idan amfani da miyan Mix)
- Zabin: 1 tablespoon yankakken faski
Yadda za a yi shi
- A cikin kwano mai daraja, albasa saute har sai translucent.
- Add kwai sha'ir da saute har sai an rufe shi da mai zafi, kimanin minti 2.
- Dama a cikin kayan zafi, ko kuma ruwa da miya, ku kawo tafasa, rage zafi da kuma rufe.
- Saurara minti 15-20 ko har sai an adana samfurori da noodles.
- Dama cikin faski fashi da kuma bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 158 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 15 MG |
| Sodium | 731 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |