Wannan shrimp shinkafa shinkafa ne mai dadi saboda wani sauƙaƙa mai sauƙi na Thai wanda ke da mahimmancin sinadarin abin da ke yin kwarewa. Shrimp ne yummy a cikin wannan tasa, amma ana iya sauya sau da sauye tare da sauran hanyoyin gina jiki don sakamako mai dadi sosai (misali tofu ko kaza). Ganyen shinkafa shine ainihin tukunya guda ɗaya tun lokacin da ya ƙunshi duk abin da ake buƙata don abincin dare mai kyau ko abincin rana duk a daya tasa. Har ila yau, wani abu ne na abinci na Asiya wanda ya fi so, abin da Arewacin Arewacin Amirka ke farawa. Idan kuna jin dadin shinkafar shinkafa da kuka yi a gidajen abinci na Thai, ku tabbatar cewa wannan yana gwadawa - ina tsammanin za ku sami shi a matsayin mai kyau, kuma watakila ma dan kadan.
Abin da Kayi Bukatar
- Kofuna waɗanda biyar (shinkafa (an dafa shi da sabo ko 'tsofaffin' 'shinkafa)
- 2 kofuna waɗanda shrimp (raw matsakaici peeled)
- 3 tafarnuwa cloves
- 1 chili (gishiri mai sauƙi, ko 1/4 tsp, dried dried barkono, dandana)
- 1 kwai
- 3 albasarta kore
- 1 karas (grated ko 1/4 kofin daskararre Peas)
- 1/4 kofin
- coriander (sabo ne ko cilantro)
- 1/8 teaspoon barkono (fari ƙasa)
- 3 kayan lambu mai ganyayyaki
- Ga Dama-Fry don Sauce:
- 3 teaspoons ruwan 'ya'yan itace lemun tsami (sabo-squeezed)
- 2 + 1/2 tablespoons
- kifi kiwo
- 1 tablespoon soya sauce
- 1 teaspoon
- dabino sukari (ko launin ruwan kasa)
Yadda za a yi shi
- Janyo dukkanin abubuwan da ke motsawa a fry sauce da sinadaran tare a cikin kofin har sai sukari ya rushe. Ajiye.
- Gasa wani wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Drizzle a cikin 1-2 tablespoons man fetur, sa'an nan kuma ƙara tafarnuwa da barkono. Cryre 30 seconds don saki ƙanshi, sannan kuma ƙara shrimp. Gyaran har sai an yi amfani da tsire-tsire masu launin ruwan hoda da tsalle (minti 2-3). Idan an buƙata, ƙara ƙaramin man fetur ko 1 teaspoon ruwa don ci gaba da sinadaran m da sizzling.
- Add karas da sabo da coriander kuma ci gaba da frying 1-2 karin minti.
- Ƙara shinkafa da kuma shayar da miya mai sauƙi. Yi amfani da kayan aiki mai yawa ko cokali, yin amfani da motsi na motsawa don gishiri shinkafa 2-3 minti, ko har sai an rarraba sauce.
- Tura shinkafa don share sararin samaniya a tsakiyar kwanon ku. Add 1-2 teaspoons karin man, to crack a cikin kwai. Da sauri zubar da kwai, a hankali hada shi da shinkafa kewaye.
- Cire daga zafin rana. Yayyafa a kan farin barkono da dama a cikin kore albasa. Ku ɗanɗana-gwada tasa don daidaitaccen gishiri. A wannan lokaci, yawanci zan ƙara teaspoons 2-4 more kifi kifi, kamar yadda ina son in kan gefen gishiri / m, amma wannan ma ya dogara ne akan yawan shinkafa kake yin. Idan ka sami samuwa sosai mai sauƙi, haɗa kan ruwan 'ya'yan itace ko lemun tsami. Ku bauta wa nan da nan kuma kuyi aiki!
Zaɓin Garnish: Ƙara kokwamba yanka ga kowane farantin Tufafan shinkafa, tare da dan 'yar kirki mai sauƙi a gefen ga wadanda suke son shi yaji.
Idan Rice ɗinka ya tsufa fiye da ranar 1 ... kuma ya kafa cikin tsutsi a cikin firiji, zuba man kayan lambu a kan yatsunsu kuma ya yi aiki ta hanyar raba raguwa a cikin hatsi. Wannan trick yayi aiki mai kyau don shinkafar shinkafa!