Wannan 'ya'yan itace mai ban sha'awa da kuma mango tart shine kama da ƙanshi mai mahimmanci, tare da graham cracker crumb crust da kuma creamy cika. Tart ne mai sauki don yin da kuma kawai yi wa ado tare da sabo ne mango da kuma guba cream.
Abin da Kayi Bukatar
- Ga Graham Cracker Cust:
- 2 1/2 kofuna na graham cracker cookie crumbs
- 2 teaspoons haske launin ruwan kasa sugar
- 2 teaspoons sukari
- 5 man shanu na tablespoons, narkewa
- Gwangwani gishiri
- Ga Ciko:
- 1 zai iya zama madara madara
- 1/2 kofin mango chunks (sabo ko daskararre)
- 1/2 kofin daskararre so 'ya'yan itace ɓangaren litattafan almara (thawed)
- Juice na 1 lemun tsami
- 3 qwai
- Gwangwani gishiri
- Garnish: Tsuntsaye guba
- Garnish: sabo ne mango
Yadda za a yi shi
- Turar da aka yi da ita zuwa digiri 350.
- Gurasar graham mai cinyewa tare da sugars biyu, da man shanu mai narkewa, da naman gishiri. Latsa kwakwalwar crumb da ƙarfi a cikin wani kwanon rufi 9-inch, ya rufe kasa da kuma bangarori na kwanon rufi.
- Gasa harsashi don minti 10, har sai launin ruwan kasa.
- A cikin mai yalwaci ko abincin abinci, bugun mango da ruwan 'ya'yan lemun tsami da kuma' ya'yan itace na sha'awar har sai da santsi.
- Whisk tare da cikakke 'ya'yan itace, madara mai ciki, qwai, da naman gishiri.
- Zuba ruwan 'ya'yan itace a cikin harsashi na kwasfa kuma mayar da shi zuwa tanda.
- Gasa ga kimanin minti 15 zuwa 20, ko kuma har sai an cika cika ne kuma tsakiyar cibiyar ba ta motsawa lokacin da aka zubar da kwanon rufi.
- Yi wa keɓaɓɓiyar kwalliya har tsawon sa'o'i ko na dare. Ku bauta wa gishiri tare da gishiri da kuma yanka na sabo ne mango.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 371 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 110 mg |
| Sodium | 276 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |