Gishiri Gishiri Ganyayyun Gurasar Mafarki

Cakuda cakuda man shanu bBalls ne mai sauki truffles sanya tare da kirim da kirki man shanu da kuma rufe a melted cakulan. Gwada ƙara waƙar kirki don cikawa idan kuna so dan kadan!

Abin da Kayi Bukatar

• 8 oz. kirim mai gishiri
• 4 - 4.5 kofuna waɗanda sukari
• 1 tsp. samfurin vanilla
• 1 kofuna waɗanda man shanu (crunchy ko m)
• 1/4 tsp. gishiri
• 12 oz. cakulan cakulan
• Zaɓin: 24 dukan gyada halves (don ado)

Yadda za a yi shi

1. Shirya takardar yin burodi ta shafa shi da allon aluminum, ajiye.
2. Hada kirim mai gishiri, 4 kofuna waɗanda aka yi da sukari, man shanu, albashi, da gishiri a cikin babban kwano na mahaɗin lantarki.
3. Mix da kyandi a cikin matsakaicin matsakaici na minti kaɗan har sai an haxa da cakuda da haɓaka. Idan kullu ya bayyana ya kasance mai tsayi, ƙara da sauran 1/2 kofin gurasar sukari da kuma haɗuwa har sai da dan kadan amma har yanzu yana iya zamawa ba tare da bushe ba.

1. Amfani da teaspoon ko soda, don candy a cikin kananan bukukuwa (kimanin 1 inch a diamita ko žasa) kuma sanya su a kan takardar shirya burodi.
2. Sanya candy a cikin injin daskarewa ko firiji don gishiri har sai an saita, kimanin minti 20 a cikin injin daskarewa ko sa'a daya a firiji.
3. Da zarar kun kasance a shirye don tsoma kayan kwalliya, sanya kwandon cakulan cakulan a cikin kwano da inji da injin inji a cikin minti 30 zuwa biyu har sai an narke gishiri da santsi.
4. Sauke kwalliyar man shanu a cikin cakulan narkewa ta yin amfani da kayan aiki na ƙwanƙwasa ko kayan aiki biyu.
5. Koma kwallaye tsalle zuwa takardar burodi, kuma yayin da cakulan ke cike da rigar, a saman kowane ball tare da hawan hawan. Yi maimaita tare da sauran alkama.
6. Sanya ƙuƙwan da aka saka a cikin firiji don saita cakulan. Ajiye bukukuwa a cikin akwati na iska a firiji don har zuwa mako guda.

Danna nan Don Duba Duk Ganyayyaki Candy Recipes

Danna nan don Duba Duk Abincin Kirishiri Candy Recipes

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	403
Total Fat	22 g
Fat Fat	10 g
Fat maras nauyi	8 g
Cholesterol	15 MG
Sodium	160 MG
Carbohydrates	48 g
Fiber na abinci	3 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)