Kodayake sunan yana iya sauti ba sabon abu, wannan kayan zaki yana da dadi! Anyi shi ne da madara-gourd mai tsaka-tsaki, wanda aka kira don haka saboda fata mai ciki.
Abin da Kayi Bukatar
- 4 kofuna waɗanda gourd madara gourd (wanda aka sani da Lauki / Doodhi a Indiya) - cire fata da tsaba a gaban nau'i
- 6 tonsps ghee / man shanu haske (duba girke-girke a kasa) - auna lokacin da m
- 1 kofin khoya (duba girke-girke a kasa)
- 2 (400gms kowanne) gwangwani mai yalwaci madara madara
- 5
- kore cardamom pods , tsaba cire kuma powdered tare da tsp na sukari a cikin turmi da pestle
- 1/2 kofin almonds, blanched kuma a yanka a cikin bakin ciki slivers
Yadda za a yi shi
- Yanke man shanu / man shanu a cikin wani nauyi mai zurfi (wanda zai fi dacewa ba a jikinsa) kwanon rufi a kan harshen wuta har sai dumi.
- Ƙara gishiri-gourd grated zuwa wannan ghee da motsawa don haɗuwa. Cook, motsawa akai-akai har sai madara-gourd ya juya m. Wani alamar alamar jituwa don kallon shi shine rabuwa da ghee daga madara.
- Ƙara khoya kuma haɗuwa da kyau. Cook don wani minti 5.
- Yanzu kara daɗaɗɗen madara mai yalwaci da katin katama foda da kuma haɗuwa ga saje.
- Cook har mafi yawan danshi evaporates daga Halwa kuma ya jũya zuwa wani lokacin farin ciki pudding daidaito. Rage sau da yawa don hana yaduwa da ƙonawa. Lokacin da aka yi, kashe wuta kuma ka bar ta kwantar da hankali har sai da dumi.
- Yi ado da almond slivers kuma ku bauta.