Badam Halwa kyauta ce mai kyau ga Sarakuna! Duk da yake girke-girke ba ya kira ga abubuwa masu yawa, kuma ba shine tsari mai rikitarwa, yana daukan soyayya da lokaci don yin kyau Badam Halwa ... ka zama dole ka tsaya a kan tukunya da motsawa kullum don hana Halwa daga scorching ko kona. Kada ka bari wannan ya tsoratar da kai kodayake, saboda sakamakon ƙarshe ya dace da kokarin.
Bi da iyalinka da abokai zuwa Badam Halwa kuma za su kaunace shi.
Abin da Kayi Bukatar
- 3 1/2 kofuna
- almonds (duka)
- 1 1/2 kofin madara
- 5 tablespoons
- ghee
- 3 kofuna
- sugar
- Zabin: 1/2 teaspoon
- Saffron strands (shawarar)
- Zabin: 'yan saukad da launin ruwan infi
- 1/2 teaspoon
- katin katako foda
Yadda za a yi shi
- Sanya almonds a cikin zurfi mai zurfi kuma ƙara ruwa mai zafi don su rufe su. Bar su su jiƙa don 3-4 hours. Da zarar almonds sun bushe, cire kawunansu. Don yin wannan latsa kowane almond a tsakanin yatsan hannu da forefinger da kuma zubar da yatsa a gaba. Wannan zai sa almond ya ɓoye daga fata. Shin wannan don dukan almonds. Yarda da konkoma karãtunsa.
- Sanya almonds marar launi a cikin wani abincin jini kuma ƙara madara zuwa gare su. Cakuda cakuda don samar da maniyyi mai laushi (daidai da daidaituwa).
- Ka kafa wani kwanon rufi mai zurfi, mai zurfi a kan zafi mai zafi. Lokacin da yake zafi, ƙara 3 tbsps na ghee zuwa gare ta. Lokacin da ghee ya narke, ƙara almond-madara cakuda zuwa gare ta. Sanya sosai.
- Yanzu ƙara sugar zuwa cakuda da kuma motsawa don Mix da kyau.
- Yanzu ƙara saffron strands kuma Mix da kyau.
- Cook da cakuda a kan matsanancin zafi, sau da yawa motsawa don hana shi daga scorching ko kona. Zai iya faruwa sosai sauƙi, don haka ku kasance mai hankali. Jira kullum!
- A wani mataki, kamar yadda ruwa a cikin cakuda ya fara bushe, zai kumbura da kuma fadowa, don haka ku yi hankali yayin yada kwakwalwa kamar yadda droplets zai iya ƙone ku mummunan. Zai iya taimakawa wajen saka murji na lantarki / Mitt don kare hannunka daga splatters a lokacin wannan mataki.
- Da zarar splattering ya tsaya (alamar cewa Halwa yana kusan aikatawa), ƙara sauran ghee da launin abinci da kuma motsa su da kyau.
- Ka ci abinci har sai yawancin danshi ya bushe. Zai fara farawa daga bangarori na kwanon rufi a yanzu, kuma za ku ga kadan daga ghee farkon raba shi.
- Za ku san Halwa yana shirye lokacin da ba ta tsaya a kan kwanon ba. A gaskiya, idan ka dubi kasa na kwanon rufi, zai zama tsabta!
- Ɗauki Halwa daga zafin rana da cokali shi a kan shimfiɗar launi ko farantin don kwantar.
Ku bauta wa dumi ko kuma a dakin da zafin jiki a cikin kwano, wanda aka ba shi da tsuntsayen almond slivers! Ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 770 |
| Total Fat | 37 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 14 MG |
| Sodium | 232 MG |
| Carbohydrates | 100 g |
| Fiber na abinci | 8 g |
| Protein | 17 g |