Fondant Petals suna da kyau, lifelike, edible fure petals sanya daga fondant! Za a iya zama babba da kuma amfani da su don yin ado da wuri, cakulan, da sauran kayan abincin, ko kuma sanya dadi da amfani da kayan ado, kamar yadda a cikin wadannan Raspberry Rose Truffles . Idan kana so ka sanya kanka don yin wadannan ƙwayoyin, zan bada shawarar yin Marshmallow Fondant - shine hanya mafi sauki don yin farin ciki, kuma yana da kyau sosai!
Tabbatar duba kundin hoto tare da umarnin mataki zuwa mataki na nuna yadda ake yin Fondant Petals !
Abin da Kayi Bukatar
- 1 tsari
- Fondant (ko amfani da kantin sayar da kaya; isa ga yawan da ake bukata na petals)
- 1 kwalban abinci mai cin abinci
- Zabin:
- Petal ƙura, ƙurar ƙura, ko shimmer ƙura
Yadda za a yi shi
1. Fara ta hanyar haɗuwa da launin abincinku tare da ruwa kaɗan don fitar da shi da tsarma launi.
2. Yi wanke aikinka tare da sukari mai yalwa ko sitaci na masara, sa'annan ka mirgine wanda yake da mahimmanci har sai ya zama mai zurfi, kasa da 1/8-inch. Don petalske petals da fondant bukatar zama sosai na bakin ciki, don haka thinner za ka iya samun shi a wannan mataki, da mafi alhẽri.
3. Yi amfani da ɗan ƙaramin madaidaiciyar madauwari don yanke waƙa daga cikin ƙaƙƙarfan.
Idan kana yin yawan ƙwayar petals, kada ka yanke su gaba ɗaya, ko mai ƙarancin zai zama bushe don yin aiki tare da lokacin da ka isa ƙarshen. Maimakon haka, yi aiki tare da wani ɓangare na mai ƙauna a lokaci guda kuma ka kiyaye sauran da ke rufe tare da rufewa har sai kun shirya don amfani da shi.
4. Ɗauki gefen ƙafa kuma danna shi a tsakanin yatsunsu, sai ka fitar da gefuna. Turawan fure ne na bakin ciki kuma suna da kyau a gefen gefuna, don haka kuna so ku sake yin wannan sakamako ta hanyar yankan bakin gefenku.
5. Ɗauki cin abincinku na abinci da aka shafe ku kuma fenti ku da karan da kuka yi. Zaka iya fentin dukan abu, ko kawai gefuna, ko kawai ciki-duk abin da ya dace da kai! Gwancen rani na ainihi suna da bambancin launi da tsananin, don haka zaka iya wasa a kusa da canza launin ka kuma ka ga abin da kake so.
6. Idan kana da petal ƙura, ƙurar ƙura , ko shimmer ƙura, za ka iya wasa a kusa tare da ƙara waɗannan baya ga ko a maimakon launin. Yi la'akari da cewa ƙurar gari mai yawa ba su haɗu da ruwa kuma ya kamata a yi amfani da su bushe, ko kuma haɗe tare da barasa don yin ruwa. Duba samfurinka na musamman don jagororin amfani.
7. Don busar da ƙwayoyin, zazzage wasu takalma, takarda takarda, ko takarda takarda, da kuma shimfida furanni a duk faɗin surface, ya kwashe su a kan abin da baƙar da ke ciki don haka ba su kwanta. Wannan zai ba su ban sha'awa, zane-zane lokacin da suke bushe. Bada su zauna a cikin dare don bushe gaba daya.
8. Cikin ƙarancinku sun gama! Ana iya amfani da su don yin ado da mafi yawan bishiyoyi, cakulan, ko kyandiyoyi, kamar yadda aka saba da waɗannan Raspberry Rose Truffles .
Za a iya adana su a cikin jere a cikin kwandon iska a ɗakin zafin jiki. Fondant yana shawo kan danshi, don haka kada ku shayar da su ko sanya su a kan kayan zaki mai kyau sai kun kasance a shirye su bauta masa.
Danna nan don duba duk Fondant Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |