Wannan girke-girke na hatsi na gida yana samar da kyawawan kayan masarufi na masarawa wadanda suke rayuwa a kowane bikin Halloween. Damar da rubutu na waɗannan candies sun bambanta da masarar hatsi - suna da kyau fiye da kantin sayar da kwalliyar da aka saya a waxy, kuma suna da dandano mai dadi na vanilla-marshmallow. Wannan ba girke-girke ba ne mai wuya, amma yana cinyewa ne saboda kernels na kudan zuma dole ne a yanke kowane ɗayan. Don ci gaba da tsari, zaka iya amfani da marzipan da aka saya ko fararen kirki maimakon bin wannan girke-girke. Tabbatar duba bayanan hotunan hoto tare da umarnin mataki-by-step na nuna yadda za a yi masaraya na gida .
Abin da Kayi Bukatar
- 8 oganci miniature marshmallows (4 kofuna waɗanda ba a cika ko rabi na 16 oz jaka)
- 4 kofuna waɗanda / 1 laban powdered sugar (da karin don dusting)
- 2 tablespoons ruwa
- 1 kwalban rawaya canza launin abinci
- 1 kwalban orange abincin launi
Yadda za a yi shi
1. Dust kajin ko babban katako tare da sukari. Sanya marshmallows da ruwa a babban injin lantarki-mai lafiya. Microwave a kan high for 1 minti, har sai marshmallows suna da damuwa da kuma fadada.
2. Sanya marshmallows tare da spatula na roba har sai sun narke da santsi. Idan wasu ɓangaren marshmallow sun kasance, komawa cikin microwave na tsawon lokaci 30-45, har sai alkama marshmallow shine cikakke kuma ba tare da lumps ba.
3. Add da sukari da sukari don fara motsawa tare da spatula. Dama har sai sukari ya fara shiga kuma ya zama ba zai yiwu a sake motsawa ba.
4. Cire samfurin marshmallow-sugar a kan aikin da aka shirya. Zai kasance m da lumpy, tare da kuri'a na sukari wanda ba a shigar da shi ba - wannan al'ada ce. Yi wanka da hannayen ku da sukari, sannan ku fara knead da gurasar gurasar kamar gurasa, yin amfani da sukari a cikin marshmallow tare da hannunku.
5. Ci gaba da knead da wanda yake da ƙarancin har sai ya fadi kuma ya yi hasara. Ƙara karin sukari idan ya cancanta, amma dakatar da ƙara sugar sau ɗaya idan yana da santsi - yawan sukari zai sa ya zama da wuya a yi aiki tare da. Da zarar mai bashi shine mai santsi mai kyau, raba shi a cikin kwallaye uku. Sanya daya ball a gefe, wannan zai zama yankakken sashi na masarar ka.
6. Ɗauki ɗaya daga cikin sauran ƙwallon ƙaranni kuma ya shimfiɗa shi a cikin wani ɓangaren zagaye. Kuna iya sa safofin hannu don kaucewa samun launin abinci a hannunka a wannan mataki. Ƙara 4-5 saukad da launin rawaya mai launin rawaya a tsakiya na diski, sa'annan ya ninka maɓallin din a kan kanta don launi ta kasance a tsakiyar tsakiyar ball.
7. Fara zuwa knead da ball of fondant kamar yadda kuka yi a da. Yayin da kuke aiki, za ku fara ganin streaks na launi ta hanyar ta tsakiya. Ka ci gaba da knead har sai hargitsun sun tafi kuma mai bashin launin launin launi ne. Yi maimaita tsari tare da ƙwallon ƙwallon na uku, ƙara launin ruwan orange (ko haɗuwa da ja da rawaya don samar da orange) don ka kawo karshen kwalliya masu launin launin fata uku, a cikin farin, rawaya, da kuma orange.
8. Yanzu lokaci ne da za a fitar da masarar alewa. Idan kana da tsayi mai tsawo ko aikin aiki zaka iya yin shi gaba ɗaya, amma idan an danna maka sararin samaniya za ka iya samun sauƙin raba rassan ka a cikin rabi kuma ka tara masarar karam din a cikin guda biyu.
9. A kan ginin da aka yi da sukari, ka fara juyayi kwallon rawaya a cikin siffar kututture mai tsawo, ta yin amfani da dabino don mirgine shi a cikin ruwan sanyi mai tsawo. Daidaitaccen girman zai dogara ne akan fifinku don girman karnin ku, amma ina bayar da shawarar ajiye shi a kusa da 1/4 zuwa 1/3 na inch inci. Ka yi ƙoƙarin kiyaye shi da girmansa daidai da tsawon raƙuman ƙarancin, amma wasu ƙananan bambancin yana da kyau. Da zarar tsutsa launin ruwan rawaya an yi birgima, sake maimaita tsari tare da orange da fararen fararen, ajiye su kusa da juna lokacin da aka kammala. Lokacin da ka gama dole ne ka sami tsawon nau'i guda uku na rawaya, orange, da kuma fararen fata, kowannensu daidai da tsawon da nisa.
10. Idan ƙarancinku ya kasance dan kadan, ya kamata ku danna magunan tare don ƙirƙirar raɗaɗɗɗa ɗaya mai ɗayantuwa tare da launuka uku. Idan suna da kyau da dashi da sukari, ba za su tsaya ba. Idan wannan shi ne yanayin, zaka iya yin burodi da gogaye tare da ɗauka tare da sauƙi tare da sassan jikin, kuma ruwan zai sa su su hada tare.
11. Da zarar an rufe magungunanku tare, ya kamata ku fara farawa. Yanke su a halin da suke ciki yanzu suna samar da masarar ƙaya. Idan kun fi son masarar ƙaya, za ku iya yin amfani da hankali tare da tsinkaye tare da tsalle-tsalle a saman rassan mai launin launin mai launin launin fata, don kunna sama kuma ku danna su kusa da juna.
Yi amfani da wuka mai girma, mai maƙarƙashiya don yanke tarnai daga zane. Ba kamar kantin zare-kaya ba, waɗannan kernels zasu sami matakai na fari da samfuri.
12. Ajiye masarar alewa ta gida a cikin kwandon iska a ɗakin da zafin jiki na tsawon makonni. Wannan girke-girke za ta sami m idan an bayyana shi da yawancin danshi, don haka gwada shi ya fi kyau kuma ya adana a wuri tare da rashin zafi.
Ƙarin ƙarin? Duba wadannan girke-girke:
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don Duba Duk Abincin Guda Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 329 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 25 MG |
| Carbohydrates | 84 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |