Maple Fondant ne mai santsi, kirim mai tsami mai cin gashi tare da dandano mai laushi. Maple syrup shi ne tushen farko a cikin wannan girke-girke, don haka yana da muhimmanci a yi amfani da maple syrup (ba gauraye-gizon pancake ba-da-da-gidan-fuka)!
Ta wurin yanayinsa, wannan maple fondant ne quite mai dadi. Idan kuna zuwa tsintsa creams a cikin cakulan da / ko juye su a cikin kwayoyi, za ku iya daidaita sukari ta amfani da cakulan da baran salma, duka biyu na da kyau tare da wannan mai dadi.
Idan ba ku taba yin tsohuwar ƙafa ba, duba wannan hoton hoton da ke nuna yadda za ku yi farin ciki . Kuna iya jin dadin wannan jerin abubuwan girke-girke mai ƙanshi , ko kuma girke-girke ta amfani da wannan mawallafi, Maple Fondant Acorns.
Abin da Kayi Bukatar
- 2 kofuna waɗanda ainihin maple syrup
- 1/4 kofin shuɗin masara mai haske
- 1/2 kofin kirim mai tsami
- 1/4 kofin ruwa
- Tissar cream na tartar
- 1/2 tsp. gishiri
- 12 oz. duhu cakulan (na zaɓi)
- 1/2 kofin finely yankakken salted kwayoyi (na zaɓi)
Yadda za a yi shi
1. Shirya kwanon rufi 9x13 ta spraying shi tare da mai dafaccen kayan dafa abinci da ajiye shi don yanzu.
2. Sanya maple syrup, syrup, cream, ruwa, cream na tartar, da gishiri a matsakaici nauyi-bottomed saucepan da kuma motsa su gabã ɗaya. Sanya sauye a kan matsakaici-zafi.
3. Sauke bangarori na saucepan tare da gogar yisti na rigakafi don hana gellan sukari daga kafawa, kuma saka sautin thermometri.
4. Ci gaba da dafa murƙarin, yana motsawa akai-akai, har sai ta kai digiri 240 digiri F (115 C) akan thermometir. Da zarar a 240 F, cire kwanon rufi daga zafin rana da zub da alewa a cikin kwanon rufi 9x13.
5. Gyaran sanyi don minti 10, har sai har yanzu yana da dumi amma ba zafi da tabawa ba. Fara fara motsa kome tare da cokali na katako. Wannan ake kira "creaming" mai bashi kuma yana aiki mafi kyau idan ka matsa a cikin siffar siffa-8, ta kwantar da ƙarancin tare, aiki da shi a cikin siffar 8, sa'an nan kuma juya shi cikin tsakiyar.
6. Yayin da kake kirki mai cin gashin kanta, zai fito daga haske da kuma translucent zuwa haske da opaque kuma ya fara samun kwanciyar hankali. Ci gaba da aiki da shi, kuma ƙarshe zai rasa haskensa kuma ya zama mafi kwarewa kuma yana da fudge-like texture kuma maras kyau gama. Wannan tsari na creaming yana ɗaukar wani ɗan lokaci, watau minti 20, don haka shirya kanka da wasu makamai idan ya cancanta.
7. Wanda yake da kyau zai isa wurin inda yake da duhu, m, kuma kusan ba zai yiwu a motsa kara ba. Gwada shi ta hanyar mirgina wani a cikin kwallon. Idan yana riƙe da siffarsa kuma baya rushewa, an fara shirye-shiryen. Idan ba haka ba, ci gaba da aiki tare da cokali har sai ya isa sosai. Kuna iya kunsa shi a jingina kunsa da kuma adana shi a dakin da zafin jiki, ko jujjuya shi cikin kwallaye nan da nan.
8. Idan kun yi birgima cikin bukukuwa, za ku iya mirgina masu gwaninta a cikin kwayoyi masu narkewa, ko za ku iya tsoma su a cikin cakulan sannan ku yayyafa cakulan tare da kwayoyi ko 'ya'yan itace. Idan za ku tsoma su a cikin cakulan, adana kwalliyar da aka yi wa kwalliya a cikin firiji don tabbatarwa yayin da kuke narke cakulan a cikin injin na lantarki.
9. Da zarar an narke cakulan, tsoma tsire-tsire a cikin cakulan daya a lokaci guda, kuma sanya wuraren da aka sanya a kan takarda da aka yi da takarda. Yayyafa saman tare da yankakken albasa ko 'ya'yan itace mai yankakken' ya'yan itace yayin da cakulan ya riga ya rigaya.
10. Sanya jirgin a cikin firiji don kara katako na kimanin minti 15. Store tsoma Maple Fondant kwallaye a cikin kwandon iska a cikin firiji don har zuwa makonni 2, kuma yale su su zo dakin zafin jiki kafin su yi aiki don mafi dandano da rubutu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 133 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 4 MG |
| Sodium | 39 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |