Fondant yana daya daga cikin ginin gine-gine. Za a iya canzawa kuma a haɓaka cikin kayan ado, ko kuma an yi amfani dashi kuma an yi amfani dashi a matsayin tushen gurasar kirim mai yawa. Wannan girke-girke don ƙarancin kyauta ba wani wuri ne mai kyau ga sababbin masu ba da kyauta ba, ko waccan gajeren lokaci.
Abin da Kayi Bukatar
- 3.5 kofuna waɗanda powdered sukari
- 1/2 teaspoons cream na tartar
- 3 teaspoons cream (nauyi, Amma Yesu bai guje)
- 1 kwai fararen (ɗauka da sauƙi)
Yadda za a yi shi
1. Shirya aikinka ta hanyar zubar da shi tare da sukari.
2. A cikin babban kwano, satar tare da sukari da sukari na tartar.
3. Sanya a cikin cream da kwai fararen har sai da cikakken hade. Rubutun mai bashi ya kamata ya kasance mai ƙarfi amma mai yiwuwa.
4. Yi katako da gwanin kiɗa tare da sukari mai laushi kuma mirgine mai nutsuwa har sai kusan rabin da inch. Ana iya yanke shi da wuka mai maƙarƙashiya ko masu yanke kuki tsoma a cikin sukari.
Lura: Idan kuna son ƙarawa daɗin ƙanshi, ƙara 1 tsp na samfurinku da ake so ko mai daɗin ƙanshi lokacin da kuka kara cream da kwai fararen. Idan kuna so ku kara launuka, kuyi gishiri da sauƙi daga ruwa mai cin abinci a cikin mai gina jiki bayan an gama dukkanin sinadaran.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 42 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 6 MG |
| Sodium | 2 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |