Fondant Rasberi anyi shi ne tare da sababbin raspberries, saboda haka yana shirya yalwa da dandano a cikin wadannan cakuda masu tsami. Suna da dadi a kan kansu, amma wadannan kayan gishiri suna da kyau a tsoma su cikin cakulan. Tabbatar duba wannan hoton hotunan da ke nuna yadda za a yi farin ciki idan kana da wasu tambayoyi game da yin tsohuwar dabi'a.
Wannan girke-girke yana kira ga citric acid , wanda ya kara da m sourness. Za a iya samo shi a cikin manyan shaguna masu sayarwa da kuma manyan shaguna-na gami a cikin ɓangaren kayan ƙanshi na kantin sayar da kayan kasuwa. Za a iya cire shi, amma wanda zai iya yin amfani da shi zai iya ɓacewa.
Abin da Kayi Bukatar
- 1 kofin cream
- 3 teaspoons masara masarar syrup
- 3 kofuna waɗanda sukari
- 1/4 teaspoon gishiri
- 1/8 teaspoon yin burodi soda
- 1 kofin sabo ne ko thawed daskararre raspberries
- 1/2 teaspoon
- citric acid
- 1/3 kofin marshmallow cream
- Hanya: ruwan hoda ko ja canza launin abinci
- 1 laban alewa shafi (farin ko cakulan)
Yadda za a yi shi
1. Sanya kirim, syrup, sukari, gishiri, soda burodi , da raspberries a matsakaici na saucepan akan matsakaici-zafi. Dama har sai sukari ya rushe, to sai ku sassare ƙananan sutura tare da burodi na naman alade don hana gilashin sukari daga farawa. Saka sautin katako .
2. Kufa kwari ba tare da motsawa har sai ma'aunin zafi ya karanta 240 digiri F (115 C). Da zarar ya kai yawan zazzabi mai kyau, cire shi daga zafin rana kuma fitar da thermometer.
3. Zuba alewa a kan takardar gishiri mai greased kuma ya bar shi ya zauna har sai ya ji kamar dumi don taɓawa. Dangane da zafin jiki na dakin, wannan zai ɗauki minti 10-20.
4. Da zarar dumi amma ba zafi ba, yayyafa citric acid a saman, da kuma motsawa a cikin marshmallow cream da kuma 'yan saukad da ruwan hoda ko ja kayan abinci. Abincin abincin yana da wani zaɓi, amma ba tare da shi ba, haɓaka suna da ƙananan muni.
5. Fara yin motsi da kome tare da cokali na katako. Wannan ake kira "creaming" mai bashi kuma yana aiki mafi kyau idan ka matsa a cikin siffar siffa-8, ta kwantar da ƙarancin tare, aiki da shi a cikin siffar 8, sa'an nan kuma juya shi cikin tsakiyar.
6. Yayin da kake kirki mai cin gashin kanta, zai fito daga haske da kuma translucent zuwa haske da opaque kuma ya fara samun kwanciyar hankali. Ci gaba da aiki da shi, kuma ƙarshe zai rasa haskensa kuma ya zama mafi kwarewa kuma yana da fudge-like texture kuma maras kyau gama. Wannan tsari na creaming yana ɗaukar wani ɗan lokaci, watau minti 20, don haka shirya kanka da wasu makamai idan ya cancanta.
7. Da zarar mai nutsewa ya yi zurfi sosai, ya gwada shi ta hanyar mirgina wani a cikin kwallon. Idan yana riƙe da siffarsa kuma baya rushewa, an fara shirye-shiryen. Idan ba haka ba, ci gaba da aiki tare da cokali har sai ya isa sosai. Kuna iya kunsa shi a jingina kunsa da kuma adana shi a dakin da zazzabi, ko jujjuya shi cikin kwallaye nan da nan don dipping.
8. Idan ka yi birgima cikin kwalliya, adana su a cikin firiji don tabbatarwa yayin da kake narke murfin alewa a cikin microwave.
9. Da zarar an narke shafe, tsoma tsire-tsire masu ciyawa a cikin cakulan daya a lokaci guda, kuma sanya wuraren da aka sanya su a kan takarda da aka yi rubutun takarda don kafa.
Yayyafa saman tare da duk kayan ado da ake so yayin da cakulan ya rigaya ya rigaya.
10. Sanya jirgin a cikin firiji don kara katako na kimanin minti 15. Ajiye tsoma Fondant Rasberi a cikin akwati na iska a cikin firiji don har zuwa makonni 2, kuma yale su su zo dakin zafin jiki kafin suyi amfani da dandano da rubutu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 306 |
| Total Fat | 14 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 15 MG |
| Sodium | 20 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |