Very musamman Kirsimeti Kirsimeti Recipes

Ana maraba da Strudel a kan kowane tebur a kowane lokaci na shekara, tare da kopin shayi ko kuma kayan dadi mai dadi tare da lashings na custard ya zuba a kansa. Don haka, me yasa ba a fitar da shi ba don bukukuwa na Kirsimeti , yi ado kamar itace, duk zane na bukukuwan da na yi tunani kuma a nan shi ne, kuma ya kamata in ce shi ya zama dangi mafi sauri.

Cikawa yana dogara ne akan girke-girke na al'ada amma tare da kyakkyawa dumi Kirsimeti ji da shi tare da mincemeat , kayan dadi, kayan kwari, almonds da marzipan, kusan Kirsimeti a cikin irin kek.

Kirsimeti na Kirsimeti yana da sauƙi a yi tare da ƙananan maƙasudin abu mai yiwuwa ya zama mai juyayi, amma tunani da shi kamar launi na Swiss, kuma za ku kasance lafiya.

Strudel zai ci gaba da kwana ɗaya ko biyu a cikin akwatin kwalliya, amma ba tsawon lokaci ba. Idan ya ji kadan matsayi ya tashe shi a cikin tanda mai zafi kuma dumi shi ta hanyar zama pudding.

Abin da Kayi Bukatar

• 3 tbsp. mincemeat (mai kyau Kirsimeti)
• 55 g./2 oz. marzipan (mai launin fata, crumbled)
• 3 tbsp. almonds (blanched, yan yankakken)
• 3 tsp. mixed spice
• 55 g./2 oz. cajin sukari
• 4 apples (Granny Smith, ko kama, kaifi, crisp apples)
• 2 lemons (ruwan 'ya'yan itace da zest)
• 2 tbsp. Gurasar gurasar fari
• 4 zanen gado (shirye-shiryen fasara)
• 55 g./2 oz. man shanu (narke da sanyaya)
• Garnish: sukari da sukari (icing sugar, for dusting)

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 350 F / 180 C
2. Sanya mincemeat a cikin kwano mai yalwa, yalwata da marzipan chunks, almonds, gauraye mai yalwa da sukari. Sanya sosai.
3. Kwasfa, ainihin kuma yankakken apples a kananan ƙananan, ƙara zuwa tanda tare da zest da ruwan 'ya'yan lemun tsami kuma sake motsawa.
4. Blitz da breadcrumbs a cikin wani abinci processor har sai finely yankakken, ƙara zuwa tasa. Sake sake.
5. Ta yin amfani da man shanu mai narkewa, man shafawa a gurasar yin burodi.

1. Ɗauki takarda ɗaya na filo, saka shi a kan takarda na burodin burodi da kuma goge gaba ɗaya tare da kadan daga man shanu mai narkewa. Kasa a kan wani sashi na filo kuma ci gaba da man shanu har sai an yi amfani da filo don yin hudu.
2. Cakuda cakulan Kirsimeti a kan filo a tsakiyar tsakiya zuwa tsawon tsawon filo, barin iyakar 2.5cm (1in) a iyakar biyu. Ninka madaidaicin tarnaƙi zuwa apples, sa'annan ka ninka ɗaya daga cikin hanyoyi masu yawa akan cikawa kuma yi sama kamar yunkurin Swiss ta amfani da takarda don taimaka maka.
3. A ƙarshe, goge saman tare da man shanu da gasa har sai da zinariya kuma a dafa kusan 20 zuwa 30 mins. Naman alade ya zama zinari ne.
4. Ku bauta wa zafi ko sanyi da aka dusted tare da icing sugar.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	487
Total Fat	26 g
Fat Fat	7 g
Fat maras nauyi	7 g
Cholesterol	20 MG
Sodium	136 MG
Carbohydrates	60 g
Fiber na abinci	6 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)