Ta amfani da ruwan 'ya'yan itace a cikin brine ka ƙara mai daɗin ƙanshi da kuma hasken haske wanda ke da tausayi da kuma cike da nama. Wannan girke-girke na cikakke cikakke ne don hutu. Haɗuwa da ruwan 'ya'yan itace, cloves, da nutmeg yana sa mai girma turkey , amma ana iya amfani da shi a kan manyan naman alade.
Abin da Kayi Bukatar
- 1 galan / 3.8 L ruwa (sanyi)
- 2 quarts / 1.9 L ruwan 'ya'yan itace
- 2 quarts / 1.9 L ruwan 'ya'yan itace orange
- 2 kofin / 475 mL gishiri (3 kofuna waɗanda / 710 ml Kosher ko m gishiri)
- 1/2 kofin / 120 mL sugar sugar
- 10 cloves (dukan)
- 1 tablespoon / 15 ml nutmeg (ƙasa)
Yadda za a yi shi
- Zuba apple da orange ruwan 'ya'yan itace cikin babban tukunya a kan matsakaici zafi. Ƙara gishiri, launin ruwan kasa , cloves da nutmeg. Koma tsawon mintina 15 akan zafi mai zafi har sai gishiri da sukari sun wanke. Cire daga zafin rana kuma baka damar kwantar da hankali. Akalla 40-60 minti. Bayan an shayar da ruwan magani sosai, ƙara ruwan sanyi.
- Sanya wuraren kiwon kaji a cikin babban akwati ko firam. Zuba brine a saman . Kajiyar Brine an rufe shi 1 awa a kowace laban (450 g) a firiji.
- Yi wanka da kyau sosai daga turkey kafin cin abinci. In ba haka ba, za a sami dandano mai dandano ga turkey. Don cikakkun bayani, duba labarin na game da turkey .
- Pat turkey bushe ciki da waje, kuma amfani da rub na zabi. Cook nama kamar yadda aka umarce shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 696 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 226,421 MG |
| Carbohydrates | 169 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |