Cakuda Marzipan sauƙi ne, kuma suna da kyau a kan gurasar burodi ko cupcakes! Zaku iya canza girke-girke kuma ku bambanta girman karas ɗin don dace da bukatunku.
Kuna iya yin marzipan naka , ko saya daga manyan shaguna. Marzipan yawanci ya zo a cikin tubuna 7-nau'in (yawan da aka kira a nan) amma zaka iya amfani da fiye ko žasa dangane da abin da kake da shi.
Abin da Kayi Bukatar
- 7 ozaci marzipan (1 mirgine)
- 1 sauke launin ruwan ja (ko fiye idan ana buƙata)
- 2 sauke launin ruwan rawaya (ko fiye idan ana bukata)
- Zabin: gwargwadon sukari don ƙura
- Zabin: tsire-tsire na ganye don kayan ado
Yadda za a yi shi
1. Kunna hannuwanku tare da sukari mai laushi , ko kuma sanya safofin filastik.
2. Knead da marzipan har sai ya kara dan kadan. Flatten marzipan a cikin wani diski, kuma ƙara dan kadan saukad da launin ja da launin ruwan rawaya a tsakiyar, ta yin amfani da rabo daga 1 drop ja zuwa 2 saukad da rawaya. Ninka marzipan a cikin ball sannan fara knead launi a ko'ina cikin kullu, ƙara ƙarin launin abinci idan ana so, aiki har sai marzipan daya launi daya.
3. Gyara kullu a kananan kwallaye girman kashi huɗu. Gudu da kwallaye tsakanin itatuwan ku, da tsalle su a cikin tsokoki na ciki kuma su tattaru daya daga ƙarshen, don haka an tsara su kamar karas.
4. Ɗauki likitan goge da kuma rike da shi daidai da karas, yin kwalliya a kwance duk tsawon tsayin ɗan kwalliya don ƙirƙirar ƙananan ƙwayoyi.
5. Idan ana so, bazata ramuka a saman karas, kuma saka 'ya'yan itace na ganye don zama ganye.
6. Ajiye karas na marzipan a cikin tudperware har zuwa makonni biyu, ko kuma daskare karamin marzipan mai nannade don har zuwa watanni uku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 5 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |