Gummar hatsi na gida shi ne ɗaɗɗari, crunchy, mai dadi, kuma mafi kyau duka, yana da kyauta marar yalwaci! Bugu da ƙari, lokacin da ka yi naka, yana da dumi da sabo, wani ingancin da yake da wuya a samu a cikin wani kaya ko jaka. Idan kana so, za ka iya amfani da kwayoyin fata, man shanu, sukari, da kuma agave syrup don karin karin magani.
Abin da Kayi Bukatar
- 5 quarts
- popcorn (sau da yawa popped)
- 1/2 kofin agave syrup (ko masara masara syrup)
- 2 kofuna
- Brown sugar
- 1 kofin man shanu
- 1/4 teaspoon cream na tartar
- 1 teaspoon cire mota
- 1 teaspoon yin burodi soda
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 250 F.
- Pop 5 quarts na popcorn da kuma sanya a babban babban kwanon rufi.
- Saka man shanu, sukari, agave syrup (ko masarar masara) da kirim na tartar a babban kwanon rufi. Cikin matsanancin zafi, narke da cakuda, yin motsawa don hana konewa.
- Ku zo zuwa tafasa kuma ku dafa don minti 5, kuna motsawa lokaci-lokaci. Cire daga zafin rana.
- Ƙara vanilla da yin burodi soda da motsawa don haɗuwa.
- Yi amfani da wannan cakuda a kan kullun. A hankali a motsa su da gashi mai kyau.
- Gasa ga sa'a daya, yana motsa kowane minti 15.
- Cire da kuma zuba a kan babban burodi sheet don kwantar. Yi amfani da spatula don raba sassan dumi.
Note: Idan kana so ka daskare ka bi da, na farko bari caramel masara sanyi gaba daya . Kintsa takunkumin a cikin jaka a cikin jakar kuɗi, kuma ku kawo ɗakin da zafin jiki don hidima.
Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 223 |
| Total Fat | 16 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 24 MG |
| Sodium | 77 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |