Hazelnuts da cakulan hada a cikin wadannan ƙyama Nutella sanduna. An ganyayyaki hatsi mai yalwaci tare da mai arzikin Nutella da cakulan, masu haɗuwa da hazelnuts da kuma ƙanshi tare da orange zest. A m cakulan icing kammala wadannan gourmet bar candies.
Abin da Kayi Bukatar
- 1.75 kofuna waɗanda kuka yi wa ƙwayar shinkafa
- 1/4 kofin sukari (granulated)
- 3 tbsp da 1 tsp masara masara syrup (raba)
- 7 tbps man shanu (raba)
- 1.5 kofuna waɗanda semi-zaki cakulan kwakwalwan kwamfuta (ko yankakken cakulan, raba)
- 1 kofin Nutella ko wasu hazelnut-cakulan shimfiɗa
- 1/2 kofin hazelnuts (yankakken da toasted)
- zest na daya orange
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki.
2. Na farko, shirya kyawawan ɓawon burodi. Sanya hatsin a cikin babban kwano mai zafi da kuma ajiye shi. Sanya ¼ kofin ruwa, ¼ kofin granulated sugar, da kuma 3 tablespoons na masara syrup a cikin wani karamin saucepan a kan matsakaici-high zafi. Dama da cakuda har sai sugar ya rushe, sa'an nan kuma goga ƙananan ɓangaren kwanon rufi tare da goga burin gurasa don hana gilashin sukari daga farawa.
Saka bayanai a cikin ma'aunin ma'aunin ma'aunin katako da kuma ci gaba da dafa cakuda, ba tare da motsawa ba, har sai ya kai digiri 240 a kan ma'aunin zafi.
3. Da zarar syrup sugar ya kai yawan zafin jiki, cire shi daga zafin rana kuma ya motsa cikin 3 tablespoons man shanu har sai ya narke. Zuba ruwan magani a kan hatsi kuma ya motsa har sai an hade shi. Yi sauri a cire gurasa a cikin kwanon da aka shirya da kuma danna shi a cikin wani harsashi.
4. Na gaba, yin kwasfa-Nutella Layer. Sanya 1 kopin cakulan daki-daki-cakulan ko cakulan cakulan a cikin babban kwandon injin lantarki da inji na lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 45 don hana overheating. Dama da cakulan sai an narke da santsi.
5. Ƙara Nutella, yankakken hazelnuts, da kuma orange zest zuwa melted cakulan, da kuma motsawa har sai da santsi da kuma hade-hade. Da zarar an kafa dukkan sinadaran, a zub da cakuda Nutella a kan ɓawon burodi a cikin kwanon rufi da kuma sassauci a cikin wani maƙalli. Yi amfani da katako a yayin da kake yin dakin katako na karshe.
6. Sanya sauran ½ kofin cakulan kwakwalwan kwamfuta ko yankakken cakulan, sauran 4 tablespoons na man shanu, da sauran 1 teaspoon na masara syrup a cikin wani injin lantarki-lafiya tasa. Microwave har sai da narkewa, yana motsawa bayan kowace 30 seconds don hana overheating. Dama ko whisk da cakulan har sai yana da santsi da m.
7. Sanya gilashi kan Nutella Layer kuma yada shi a ko'ina bisa saman. Gyara don saita layers, kimanin awa 1. Da zarar an saita, cire swiƙar daga kwanon rufi ta amfani da tsare a matsayin mai amfani, kuma a yanka a kananan wurare don bauta.
Nutella Bars dandana mafi kyau idan an yarda su zauna a dakin da zazzabi na minti 10-15 kafin yin hidima. Wadannan sanduna sun zama masu taushi yayin da suke nunawa yanayin zafi, saboda haka ya fi kyau a ajiye su a cikin akwati na iska a cikin firiji don har zuwa mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 53 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 6 MG |
| Sodium | 3 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |