Ganyayyun Baƙi

Bayan kokarin wannan kayan girke-girke na gurasar da aka yi da gidan zuma, ba za ku taba saya su daga shagon ba! Wadannan kwayoyi na naman gishiri suna da zurfin dandano na zuma da kawai adadin gishiri.

Zai fi dacewa don amfani da kwayoyi masu kyau a wannan girke-girke, amma idan baza ku iya samun gashin kirki ba, yi amfani da kwayoyi tare da aiki kadan da gishiri kamar yadda za ku iya samu. Hakanan zaka iya gwaji tare da ƙara wasu kayan yaji, kamar cayenne ko chipotle foda, don yin kyan zuma mai yalwa.

Abin da Kayi Bukatar

• 1 lb. kirki ba (zai fi dacewa raw)
• 1/3 kofin zuma
• 2 Tbsp. man shanu
• 2 tsp. gishiri (raba amfani)
• 1 tsp. samfurin vanilla
• 1/4 tsp. kirfa
• 1/4 kofin sukari (granulated)

Yadda za a yi shi

1. Shirya takardar yin burodi ta shafa shi tare da takarda aluminum da kuma yaduwar murfin tare da mai dafaffen kayan aiki. Yi la'akari da tanda zuwa 325 F (160 C).
2. Sanya man shanu, zuma, vanilla, kirfa, da tsintsa 1 tsp a babban kwandon injin lantarki da injin lantarki har sai an narke man shanu, kimanin kusan 45, yana motsawa cikin rabi. Da zarar ya narke, ya motsa har sai ruwa ya zama santsi.
3. Add da kirki zuwa cakuda na zuma kuma ya motsa har sai an rufe su duka. Zuba kirki ba a kan takardar shirye-shiryen da aka shirya da kuma yada su a cikin wani lakabi.

1. Gasa da kirki don jimlar minti 20, motsa kowane minti 5 don hana konewa. Cikin kirki a gefuna zai yi launin ruwan kasa sauri, don haka yana da muhimmanci a motsa su a kai a kai don samun maimaitawa.
2. Da zarar kirkiran sun zama launin ruwan zinari, cire su daga tanda kuma sake motsawa don rarraba zuma a kan takardar burodi. Bayan minti daya ko biyu, yayyafa sukarin sukari kuma ku rage gishiri 1 tsp a sama kuma sake motsawa, don ba su bitar rubutu. Yayin da suke kwantar da hankali a dakin da zazzabi, a motsa jiki a wasu lokuta, don karya duk wani mummunan kullun.
3. Da zarar kirkiro sun warke gaba ɗaya, sanya su a cikin akwati na iska ko jakar filastik kuma adana su a zazzabi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	277
Total Fat	21 g
Fat Fat	4 g
Fat maras nauyi	10 g
Cholesterol	5 MG
Sodium	395 MG
Carbohydrates	18 g
Fiber na abinci	3 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)