Babu wani abu kamar mai kyau mai ban sha'awa. Sun kasance mafi kyau lokacin da ka ciji cikin su kuma ruwan 'ya'yan itace ya zubar da kwatarka. Wannan shi ne irin peach da kake son wannan girke-girke. Idan ba za ka iya samun irin wannan ba, za ka iya amfani da kwarin gwangwani ko gishiri. Idan kunyi haka, zan bayar da shawarar ƙara dan teaspoon na tsirrai na peach don ƙara ƙarin dandano ga gurasa.
Abin da Kayi Bukatar
- 2 kofuna
- gari
- 1 teaspoon yin burodi foda
- 1 teaspoon
- soda burodi
- 1/2 teaspoon gishiri
- 1 teaspoon Ginger (ko kirfa)
- 1 kofin yankakken pecans (ko walnuts, ɗauka da sauƙi)
- 1/2 kofin man shanu (tausasawa)
- 1 3/4 kofuna waɗanda sukari
- 2 qwai
- 1 teaspoon vanilla
- 2 1/4 kofuna waɗanda peaches (cikakke da kuma tsabta)
Yadda za a yi shi
- Yanke tanda zuwa 325F.
- Man shafawa da gari gari burodi guda 9x5.
- A cikin babban kwano, tare da waya whisk hada gari, dafa abinci foda, soda burodi, gishiri, ginger da yankakken kwayoyi. Ajiye.
- A cikin babban kwano, cream da man shanu da sukari. Dama a cikin qwai, wanda a lokaci guda yana haɗuwa da kyau bayan kowane bugu. Next, motsawa a cikin vanilla kuma ƙara puree zuwa m sinadaran.
- Ku ƙara kwakwalwar gari a cikin rabin rabi a lokaci ɗaya. Mix duk har sai kawai moistened.
- Ko da yake raba raguwa tsakanin nau'i biyu.
- Gasa ga gurasa burodi na akalla 1 awa ko har sai an gwada gwajin. Cool a cikin pans na minti 10 a kan tarkon waya. Kashe gurasar a kan tarkon waya don cikakke sanyaya.
Bayanan kula:
Za a iya yin amfani da gwangwani ko gaba ɗaya, za a iya amfani da furanni mai dadi, amma duka dole ne a shafe kafin a tsarkake su. Idan ba a rushe su ba, gurasar za ta kasance da rigar kuma ba za ta taba yin gasa ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 184 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 33 MG |
| Sodium | 167 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |