An yi wannan gurasar burodi mai laushi tare da man shanu na man shanu, da kirkiran kirki, dafaɗɗen faɗakarwa, da kuma karamin cakulan cakulan. Kwan zuma man shanu yana ƙila ya zama dandano man shanu a cikin burodin banana. Yana da gurasa mai sauri Elvis zai ƙaunace!
Na yi amfani da kananan kwakwalwan cakulan a wannan gurasa tare da yankakken yankakken. Gyada yankakken ƙara karin dandano da kuma rubutun fata amma yankakken pecans ko walnuts masu yankakken za a iya sauyawa.
Abin da Kayi Bukatar
- 1/2 kofin man shanu (1/2 kofin, dakin zafin jiki)
- 1 kofin sukari
- 2 qwai masu yawa
- 2 teaspoons cire vanilla
- 2 Tablespoons madara
- 1/4 teaspoon gishiri
- 1 teaspoon yin burodi soda
- 1 1/2 kofuna
- dukkanin manufar gari
- 3/4 kofin gyada man shanu foda
- 3 manyan ayaba (sosai cikakke, mashed)
- 1/2 kofin cakulan kwakwalwan kwamfuta (mini, Semi mai dadi)
- 1/2 kofin yankakken gasassun kirki (zai fi dacewa, bazuwa)
Yadda za a yi shi
- Man shafawa da gari gari mai launi 9-by-5-by-3-inch. Yanke tanda zuwa 325 ° F (165 ° C / Gas 3).
- A cikin kwano mai gurasa tare da mahaɗin lantarki, kirim mai man shanu da sukari da sukari har sai haske da haske. Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Beat a cikin tsamarin vanilla da madara.
- Sift dried sinadaran tare; ƙara zuwa cakuda creamed kuma ta doke a kan ƙananan gudu har sai da blended.
- Sanya a cikin bakuna.
- Ninka a cikin kananan cakulan kwakwalwan kwamfuta da yankakken gurasa.
- Zuba da batter a cikin shirye burodi kwanon rufi; gasa burodi na kimanin sa'a daya da minti 10 zuwa 1 hour da minti 20, ko kuma sai an bude likitan ƙwaƙwalwa a cibiyar ya fita.
- Ajiye burodin ko rufe ajiyar abinci a ɗakin ajiya har zuwa kwanaki 2 ko adana har zuwa mako 1 a firiji. Don ƙwaƙwalwar ajiya, daskare burodin gari. Duba umarnin da ke ƙasa.
Ya sanya gurasa na gurasar man shanu.
Tips da Bambanci
- Musanya raisins ko tsallaka kwakwalwan kwamfuta don kananan cakulan kwakwalwan kwamfuta.
- Maimakon yankakken yankakken, amfani da pecans ko walnuts.
- Sauya rabi ko kowane sukari sugar tare da sukari mai launin ruwan kasa, haske ko duhu.
- Sau biyu girke-girke na gurasa biyu.
- Ƙara wani burodi (sanyaya) ko kowane mutum a cikin takarda sannan sannan a cikin jakar ajiyar daskarewa. Rubuta tare da sunan da kwanan wata da kuma adana a cikin daskarewa don har zuwa watanni 6.
- Jawo ruwa mai sauƙi a kan gurasa mai sanyaya. Hada 1/2 kopin semisweet cakulan kwakwalwan kwamfuta, 1 1/2 tablespoons na man shanu, da kuma 1 tablespoon na masara syrup a saucepan kan zafi kadan. Cook, stirring, har sai cakulan ya narke da kuma cakuda mai santsi. Dama a cikin 'yan saukad da sauƙi na vanilla, idan an so, sa'annan kuma ku kwashe gurasar banana.
Za ku iya zama kamar
Ɗaya daga cikin burodin Gurasa
Yadda za a Sauya Sauran Ayaba da sauri
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 291 |
| Total Fat | 18 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 77 MG |
| Sodium | 286 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |