Wani cikewar naman gishiri yana daya daga cikin shahararrun abubuwan da aka fi sani da harshen Polish pierogi da naleśniki , ana kiran su a matsayin ƙwararren harshe ko harshe a Turanci.
Tun da wadannan su ne masu cin ganyayyaki, zasu zama cikakke don abinci marar yisti ko kuma wulakanci , wanda aka fi sani da Kirsimeti Kirsimeti.
Kunshe a nan shi ne girke-girke na pierogi kullu.
Abin da Kayi Bukatar
- Naman kaza Ciko:
- 3 kofuna waɗanda namomin kaza (sabo, finely yankakken)
- 2 manyan albasa (finely yankakken)
- 4 man shanu na tablespoons (ko fiye)
- 4 tablespoons breadcrumbs (lafiya bushe, ko fiye)
- Zabin: gishiri da barkono don dandana
- Ga Pierogi Kullu:
- 2 qwai masu yawa
- 5 tablespoons kirim mai tsami
- 3 tablespoons man (kayan lambu)
- 1 teaspoon gishiri
- 3/4 kofin broth (kaza)
- 4 kofuna waɗanda gari (duk-manufar)
Yadda za a yi shi
Yi cika
- A cikin babban skillet, sauté namomin kaza da albasa a man shanu har sai m.
- Cire daga zafin rana da sanyi.
- Ƙara gurasa, gishiri, da barkono, hadawa da kyau. Yi amfani nan da nan.
Yi Kulluran Pierogi
- A cikin babban kwano, hada qwai, 5 tablespoons kirim mai mai, gishiri, da kuma kaza broth har sai da gauraye.
- Ƙara gari da kuma gwano ta hannu ko a cikin mahaɗin kwalliya har sai kullu ya zama santsi. Kunsa tare da filastik kuma bari hutawa a kalla minti 10.
Cika da Cook
- Yin amfani da saiti 1/2-inch kuki, bi wadannan matakai don mirgine, yanke, cika, da kuma dafa pierogi .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 261 |
| Total Fat | 16 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 177 MG |
| Sodium | 638 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 3 g |
| Protein | 10 g |