Tenzaru soba shi ne kyakkyawan kayan zafi mai zafi na Japan wanda ya zama sananne kamar zaru soba ko udon kuma yana samuwa a kan menu na abinci. Ita ce tasa da ta hada da jinsunan Japan guda biyu: tsuntsaye da kayan lambu na tempura , da kuma kayan sanyi na zaru da aka yi a bamboo.
Dangane da gabatarwa, ana amfani da tempura sau ɗaya daga nau'in soba noba a kan faranti daban. An yi amfani da kayan daɗaɗɗa mai yisti da ake amfani da shi a cikin kofin da ya isa ya tsoma baki biyu da tempura, tare da karamin farantin alkama mai sliced, tsire-tsire (japanese japananci), da kuma daikon (Japankonkon radish).
A lokacin da aka shirya a matsayin tsayawa kadai da kayan abinci ko abinci, ana amfani da tempura tare da gishiri ko kuma gefen temputa sauce. Duk da haka, lokacin da aka yi amfani da tempura a cikin tanda na tenzaru soba, ana tsoma tempura a mentsuyu , ko tsinkayar sauce ( tsuyu ) da ake nufi don noodles ( maza ), kuma ba a cikin sauya sauya ba. A gefen gefe, sauya sauya da tsintsiyar kiɗa don noodles sunyi kusan kusan, kamar yadda duka launin ruwan kasa ne da launi da na bakin ciki. Bayanan martabar su, duk da haka, sun bambanta da fadin nuna bambanci.
Don shirya tenzaru a gida, akwai wasu matakai da gajerun hanyoyi na ba da shawarar, musamman ma idan kana sha'awar shirya kayan aikin Japan mai ban mamaki da sauƙi, ko kuma idan an iyakance ku a lokaci. Muna ƙarfafa ku ku ciyar kadan ko lokacin da kuke so a shirya wannan tasa.
Abin da Kayi Bukatar
- 5 zuwa 6 guda
- tempura kayan lambu (ta mutum)
- 2 zuwa 3 guda
- tempura shrimp (ta mutum)
- 8 oz. soba (buckwheat noodles, ta mutum)
- 1/2 kofin
- Mentsuyu (don soba dipping sauce, ko kuma idan ake bukata)
- Garnish: sliced kore albasarta
- Garnish: Daikon (Jafananci Jaananci), grated
- Garnish: Wasabi (Japan horseradish)
Yadda za a yi shi
- Shirya soba sauƙafa miya, ko dai kwalba ko na gida. Sanya a cikin kofin da sanyi a cikin firiji.
- Yanka kore albasarta da grate daikon (Jafananci Jafananci). Gilashi karamin girman girman kowane mutum, tare da wasabi da kuma adana cikin firiji har sai da shirye su bauta.
- Cook soba noodles bisa ga daskararre ko kuma kayan da aka yi amfani da shi a cikin kullun. Drain, wanke tare da ruwan sanyi kuma da sauri rage da noodles ta ajiye wasu kankara cubes kai tsaye a cikin colander.
- Yi tempura batter kuma toya tempura idan ba a yin amfani da pre-sanya tempura. Don kayan lambu mai tsabta, kusan kowace irin kayan lambu za a iya amfani dashi: kabocha kabewa, bishiyar asparagus, dankalin turawa, broccoli, zucchini, barkono barkono, eggplant, kore wake, renkon (lotus tushe), shiso (perilla leaf), seaweed.
- Gilashin Soba a kan bambaran zaru (wanda ke taimakawa wajen shayar da ruwa mai yawa), a kan tudu mai nauyin karfe, kuma yayi hidima tare da danna sauce da kuma garnishes (scallions, grated daikon da wasabi.)
Ra'idoji Na hanyoyi
- Sababban sababban soba suna da sauƙin adana a cikin injin daskarewa kuma ana iya shirya su cikin ruwan zãfi a cikin minti 1 zuwa 2. Naman suna da babban rubutu kuma suna buƙatar lokaci kaɗan don shirya fiye da nau'in soba noba.
- Don soba dipping sauce , yana da kyau a saya kayan da aka yi, da soba sauce. "Mentsuyu" alama ce ta maida hankalin noodle miya wanda za a iya amfani dashi ga dukkan nau'ikan naman alade. Za ku ga cewa akwai nau'o'in nau'in soba da yawa da ake samuwa a cikin shaguna na Japan da Asiya a cikin Yammaci, da kuma layi.
- Hadin batter Tempura yana samuwa a matsayin mai sassauka mai bushe kuma an riga an kwashe shi a mafi yawan manyan kantunan Japan. Duk abin da ake buƙata don haɗuwa shine yawan ruwa, kwai, ko duka biyu.
- Tsire-tsire Tempura , ya yi waƙa, an dafa shi, kuma yana da daskararre a cikin sasin daskarewa wanda ya zaba Stores Stores.
- An samo kayan cin abinci na Tempura da kayan cin abinci tare da kayan hade kayan abinci a cikin sashen da aka zaba na Stores Stores. Tempura za a iya sake farfaɗo shi zuwa rubutun asali ta hanyar reheating a cikin kwanon rufi a kan murhu.