Abin da Kayi Bukatar
- 10 ounci madara cakulan (yankakken finely)
- 1/2 kofin da 1 tablespoon nauyi cream
- 1 tablespoon Lavender (dried, na dafuwa-sa)
- 2 teaspoons man shanu (a dakin da zafin jiki)
- 1 tsunkule gishiri
- 12 ociji madara cakulan cakulan (ko tempered cakulan)
- Zabin: karin dried Lavender don yin ado
Yadda za a yi shi
1. Sanya yankakken cakulan a cikin kwano mai zafi. Layin wani kwanon rufi na 8x8-inch tare da rufewa, kuma an ajiye shi a yanzu.
2. Zuba kirim a cikin wani karamin saucepan kuma sanya shi a kan matsakaici zafi. Ku zo da kirim mai sauƙaƙe, kuma da zarar kawai ya fara tafasa, cire shi daga zafin rana kuma ya motsa cikin busassun busassun. Rufe muryar tareda murfi mai tsabta kuma bari ya zauna a cikin dakin da zafin jiki na minti 10 don ya ba da dandano tare da dandano.
(Bari ta zauna na mintina 15 idan kana jin dadin dandano da ke da karfi.)
3. Bayan minti 10, cire murfin kuma sake dawo da kwanon rufi zuwa zafi, kuma zafin shi har sai simmers. Zuba ruwan zafi a cikin rassan da aka yi a kan yankakken cakulan, don kawar da lakabin. Bari kwano ya zauna ba tare da dadewa ba don minti daya, don yalwata da cakulan.
4. Bayan minti daya, a hankali zakuyi cakulan da cream tare har sai cakulan ya narkewa kuma kuna da sassauka mai haske. Ƙara dakin zafin jiki na dakin da kuma gwangwani na gishiri, kuma su hada juna tare. Wannan shi ne ganawarku. Zuba shi a cikin tukunyar 8x8 da aka shirya kuma yada shi a cikin wani maƙallin. Latsa wani nau'i na sakawa a kan saman ganache don kada ya fara fata, kuma bari ya zauna har sai ya zo da zafin jiki.
5. Sau ɗaya a cikin dakin da zafin jiki, kosar da ganache har sai ya kasance cikakke sosai don yanke da tsabta, kimanin minti 90.
6. Bayan ganache ya tabbata, cire shi daga kwanon rufi. Narke murfin alewa, kuma yada karamin adadi a cikin rami mai zurfi a saman kanjin na ganache. Da zarar ya samo shi, sai a juye da gandun dabarar (don haka lakabin murfin yana kan kasa sannan kuma ya kwashe filastik din.
7. Yi amfani da kayan aiki na kayan aiki ko cokali mai yatsa don tsoma wurare a wurare masu tayi a cikin sutura. Matsayin shafi a kasan murabba'ai ya kamata wannan aikin ya fi sauƙi ta hanyar samar da "ƙafa" na cakulan don hutawa a kan kayan aiki. Sanya sabbin kayan aiki a kan takardar takarda ko takarda takarda. Idan ana so, yayyafa fi da tsuntsayen busassun busassun yayin da cakulan ya rigaya.
8. Bari a kunna gaba ɗaya, sa'an nan kuma ku bauta. Store Lavender Milk Chocolate Truffles a cikin wani airtight akwati a cikin firiji. Don mafi dandano da rubutu, kawo su dakin zafin jiki kafin su bauta.
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 120 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 6 MG |
| Sodium | 14 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |