Gwaran Gurasar Manyan Cikakken Ma'adanai ne mai sauƙi mai girke-girke don kyakkyawan cakulan cakulan da ke cinyewa da man shanu da cakulan cakulan. Wannan girke-girke yana kira su a tsoma su a cikin cakulan cakulan cakulan, amma zaka iya sauƙaƙa da girke-girke da kuma sanya cibiyoyin a cikin kirkiro kirki don sauƙi madadin.
Abin da Kayi Bukatar
- 1 kofin / 6 ozoji bittersweet cakulan kwakwalwan kwamfuta (ko yankakken cakulan)
- 1/2 kofin cream
- 1/2 kofin gyada man shanu (creamy ko crunchy)
- 2 kofuna waɗanda cakulan cakulan (don dipping)
- Zaɓin: gyada baƙaƙe, kofuna man shanu, ko cokali man shanu
Yadda za a yi shi
1. Sanya yankakken cakulan ko cakulan cakulan da kirim a cikin kwandon lantarki mai kwakwalwa da injin lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 45 don hana overheating.
2. Da zarar cakulan ya narkewa, kara man shanu na kirki kuma ya motsa har sai cakuda gaba ɗaya ne. Bazai yi kama da zai zo tare ba, amma ci gaba da motsawa kuma za ka sami kyakkyawar ruwan cakulan mai dadi.
Wannan shi ne " sadarwar ", ko tushen sa.
3. Rufe saman tallan din tare da takarda mai kunshe, kuma sanya tasa a cikin firiji har sai ya kasance cikakke har zuwa tsalle, akalla sa'o'i 4 ko dare.
4. Rufe takardar burodi tare da tsare. Amfani da kananan kuki ko hawan hakora, ko teaspoon, kaɗa kananan ƙananan kwalliya na ganache kuma ka juyo tsakanin itatuwan ka don samun siffar zagaye. Koma kwallaye zuwa firiji don gishiri yayin da kuke narke ruwan cakulan.
5. Sanya kwalliyar cakulan cakulan a cikin karamin kwano da microwave har sai ya narke, yana motsawa bayan kowane lokaci 45 don hana overheating. Bada murfin don kwantar da shi na minti kaɗan, har sai har yanzu yana da dumi amma ba mai zafi ba don narke cibiyoyi masu tayar da hankali.
6. Da zarar murfin ya warke kadan, cire magungunan cibiyoyi na truffle daga firiji. Yin amfani da kayayyakin aiki ko cokali mai yatsa, tsoma tsakiyar cikin cakulan narkewa har sai an gama shi. Cire shi daga shafi kuma bada izinin wuce haddi zuwa drip a cikin kwano. Sanya kayan aiki a kan takarda da ake buɗafi da kuma rufe tare da sauran truffles da cakulan. Idan ana so, za ka iya yin ado da kayan kirki tare da kirkiro kirki ko man shanu a cikin man shanu yayin da cakulan ya rigaya. A madadin haka, zaka iya narke ƙananan kwakwalwan man shanu da kuma kwantar da kwakwalwan kwakwalwa a kan manyan truffles.
7. Koma da truffles zuwa firiji har sai cakulan ya kafa, kimanin minti 20. Ajiye truffles a cikin kwandon iska a cikin firiji don har zuwa mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 261 |
| Total Fat | 21 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 12 MG |
| Sodium | 58 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 4 g |
| Protein | 5 g |